Crockpot chicks, potatoes and green beans

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This can Crockpot chicks, potatoes and green beans It has a dressing of homemade lemon garlic on top for a healthy and healthy dinner, which you want to do again and again.

Close Shot of Chicken, Potatoes and Green Beans in Slow StoveClose Shot of Chicken, Potatoes and Green Beans in Slow Stove
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This classic recipe for chicken, potatoes and green beans is made completely from scratch! The ingredients are arranged in Crockpot and supplemented with an Italian dressing with homemade lemon garlic – without spicy packages or butter here, only olive oil and simple pantry spices for a fresh and healthy slow stove.

Video Crockpot Chicken Dinner

Key ingredients

This recipe for chicken dinner in Crockpot is made from scratch. Here’s what you need. For complete amounts of ingredients, see the recipe card under the images.

Ingredients for chicken and slow vegetables of stove on the wooden tableIngredients for chicken and slow vegetables of stove on the wooden table
  • Chicken breasts without skin without skin – can use chicken thighs or auctions.
  • Fresh green beans – Frozen works well too.
  • Red potatoes – Cut into quarters or approximately 1/2 inch pieces.
  • Italian home dressing – Super fast to do, you only need: fresh lemon juice, olive oil, oregano, salt, pepper, chopped onion and garlic.

How to make chicken, potatoes and green beans

The first step: Make the house dressing by mixing the olive oil, lemon juice and spices.

Italian home dressing in a white bowlItalian home dressing in a white bowl
Green beans, chicken breast, red potatoes in slow stoveGreen beans, chicken breast, red potatoes in slow stove
Chicken, potatoes, green beans in a slow dressing stove on top.Chicken, potatoes, green beans in a slow dressing stove on top.

Step two: Add the chicken to the center of the slow stove, add the green beans cut on one side, then the potatoes cut on the other side.

Step Three: Pour over the house dressing over the chicken, potatoes and green beans.

Variations

This recipe has been tested several times. If you want to make some changes, here are great ideas.

  • Use a vegetable different from green beans. You can use: broccoli, asparagus, cans or fresh corn, children’s carrots or use additional potatoes!
  • Use Italian dressing instead of home (such as Newman’s Own.
  • Or use a melted butter stick and sprinkle a pack of good Italian dressing seasons. You can find the Italian dressing mixture on the dressing corridor next to the dressing packages.
Potato chicken cooked and green beans in slow stovePotato chicken cooked and green beans in slow stove

Frequently recipe questions

Can I do this in the oven?

Yes you can do that that I saw the version of the ovenBut most versions of the oven include a pack of Italian dressing spices.

Can I use lemon juice from a squeeze bottle?

Not. The recipe will taste if you use it. The lemons are cheap, make sure you take them to the store.

How to store

Put in tight containers and in the refrigerator up to three days. I do not recommend freezing this for potatoes, it does not reheat well after it has been frozen.

Potato chicken and green beansPotato chicken and green beans

More complete slow stove recipes:

Enjoy the all-in-one ease of an Full dinner of slow stoveor dig in the creamy, tasty aromas Slow stove and potatoes.

Lets shine herbs with butter to shine Garlic butter and vegetable butteror spice up things with a poor cheesy Crockpot Chicken Enchilada Casserole.

Serve a favorite of the house down Meat and baked potatoesor do it fleshy and full of heart Steak, potatoes and corn Low and slow cooked.

Reviews read

“I use my stove slow all the time because I work with crazy hours. This recipe was perfect and delicious. I used chicken legs and it was great!” – Keli Keli

“Added to our ordinary menu rotation. So easy and so delicious!” – Trudy

Ingredients for home dressing:

  • Start by placing the chicken in the middle of the slow stove. Then add the green beans on one side. Then, for potatoes, you will have to move them up to the other side.

  • In a medium-sized bowl, beat the lemon juice together, olive oil, oregano, salt, pepper, onion powder and garlic cloves.

  • Pour this mixture evenly over the chicken, green beans and potatoes.

  • Cover and cook at a maximum of 4 hours or small for 7 hours, without opening the lid during cooking.

  • Note- Do not use lemon juice from the squeeze glass, the recipe will not prove correct.

Why can’t I use bottled lemon juice? Lemon juice bottled in recipes can have a bitter taste. This recipe was tested with fresh lemon juice. Many reviews that used bottled instead did not like the table for the flame of bottled lemon juice is not suitable for this recipe. How to store: Put in tight containers and in the refrigerator up to three days. I do not recommend freezing this for potatoes, it does not reheat well after it has been frozen. Variations
  • Use a vegetable different from green beans. You can use: broccoli, asparagus, cans or fresh corn, children’s carrots or use additional potatoes!
  • Use Italian dressing instead of home (such as Newman’s Own.
  • Or use a melted butter stick and sprinkle a pack of good Italian dressing seasons. You can find the Italian dressing mixture on the dressing corridor next to the dressing packages.

Calories: 506kcal | Carbohydrates: 30g | Protein: 52g | Fat: 20g | Saturated fat: 3g | Cholesterol: 145Mg | Sodium: 771Mg | Potassium: 1640Mg | Fiber: 5g | Sugar: 4g | Vitamin A: 480yl | Vitamin C: 30.2Mg | Calcium: 69Mg | Iron: 3Mg

Nutrition information is generated automatic. This information is an estimate; If you are on a special diet, please use your own calculations.

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