Best family favorite salad recipe ever! This light salad is made with fresh Romaine salad, two types of cheese, crispy, sweet tomatoes, crispy fried almonds and fresh cucumbers, all thrown with a Healthy lemon vinaigrette.
The mother would often say that she is not a big salad producer, which is not true. Well Feta Feta Mac seed salad It is my hands down one of my favorite salads ever. I can’t be implores you enough to do that. Oh and is famous for her The chicken pasta salad too.
The process
I started testing Simple family salad recipes That even the children would like a few years ago, but no matter how hard I tried to find something simple, it has always become a little more involved. Tell me that you like to cook without telling me you like to cook …
So I would turn back to Classy’s recipe for Salad de MaisonAnd forget about my own search a little. Over time I realized that her recipe is indeed the best for a simple, healthy, fast and light salad recipe.
Cheese in salad is a big gain for me, but which cheese is the best? I tried all the different varieties; Cheddar completely exceeded the salad, the Swiss hit all the wrong notes, Havarti was soft and did not fall through the salad as I wanted.
Finally, I sat on two cheeses that I think transforms this salad: Manchego and Parmesan. Listen, Manchego can be bought old or young, you will need to decide if you like it easier or more stubborn. I prefer the young Manchego to be honest, but both are delicious. The parmesan adds that the salt note, the walnut, your salad must pump the aroma.
What do I need to make Maison Salad?
We talked about a lot of ingredients needed for it Simple green salad recipeHere is a full list so you know what you need:
- Slender almonds
- Bacon
- Hearts of Romina
- Rosi Romate or Cherry red
- English cucumber
- Manchego cheese
Lemon dressing
- Extra-virgin olive oil lightly
- Fresh lemon juice
- Dijon mustard
- Honey
- Salt
- Black pepper
I like the BLT aroma that all the ingredients have when they are combined! Measurements and details for each ingredient can be found in the recipe at the end of the post.
How to make the best salad [Salad de Maison]
Before you start with this salad, make sure you cook the bacon and fry the almonds. It seems a little stupid to include the steps to make a salad, but just in case you need it …
- Combine all the ingredients for salad in a bowl.
- In a separate small bowl, combine all the ingredients for dressing and beat to combine.
- Discard the dressing over the salad and throw to combine.
The complete instructions with the full list of recipe ingredients can be found on the recipe card at the end of the post.
Variations
Salads are so adaptable depending on what you have in the fridge and what your family loves. Feel free to add more vegetables (carrots, red onion, peas, peas, celery, etc.), add avocado, add croutons, change almonds for a different type of nut or add sunflower seeds or pepitas, etc.
You can also add some grilled chickens or grilled steak and make this salad in a main dish.
Watch the video here
Tips for perfect salad
Whenever I intend to test a new salad recipe, I always make sure that there is something crunchy, something creamy, a certain acidity, some nuts and many fresh vegetables. You cannot make mistakes if you include all these things. Here are some other tips for this recipe:
- Rinse and dry the salad. You can either beat the dry salad or use a salad spinner. If the salad is damp, the salad dressing will not cling to it.
- Do not skip almond fry. It really amplifies the aroma!
- Gray -the cheese alone. If you buy the pre-rained cheese, it has a slightly different flavor.
- Once the dressing has been added, serve immediately. If it stays too long, the dressing will start to wander the salad.
Can I reduce the recipe by half or double?
Yes, absolutely! Scale -va or scale down, depending on the size of the crowd you intend to feed. I also like to have all the ingredients prepared in the refrigerator so I can throw a salad bowl together for a few days.
What to serve with Maison Salad
This salad recipe makes the perfect dish with almost any meal. It can go with comfortable food, such as classic meat meat, chicken pot or beef. It is also excellent with everything outside the grill or smoker, such as smoked beef, smoked chicken thighs or the best grilled steak.
Storage tips
Once the dressing has been added to the salad, it will not take more than one day. If you know you will have scraps, I recommend you store the dressing and all the ingredients separately in the refrigerator and assemble just before serving.
This salad is also an excellent recipe. Rince, chop and dry the salad and store it in a tightly sealed container. Make the bandage and store in the refrigerator. Cook the bacon and fry the almonds and store it in separate containers. Then assemble everything before serving.
The best salad recipes You don’t have to be fanciful or complicated to be delicious! This Maison salad recipe Check all the boxes for a perfect salad and Lemon vinaigrette It’s perfection!
More salad recipes to devour:
Description
Best family favorite salad recipe ever! This light salad is made with fresh Romaine salad, two types of cheese, crispy, sweet tomatoes, crispy fried almonds and fresh cucumbers, all thrown with a Healthy lemon vinaigrette.
-
In a bowl, add all the ingredients of the salad and throw themselves into the dressing, throwing it to dress evenly.
1 cup of slim almonds, 10 sliced bacon, 3 Romanian hearts, 1 cup rom, 1/2 Cupae Cucrati English, 1 ¼ cups of Manchego cheese
Lemon dressing
-
Beat the dressing together and set aside.
3/4 cup extra-virgin olive oil, 1/3 cup of fresh lemon juice, 1 teaspoon Dijon Mustard, 2 teaspoons dear, 3/4 teaspoons salt, 1/2 teaspoon black pepper
You can fry the almonds on the medium heat surveys until lightly browned.
Calories: 469kcal
