Today I will show you how to make a delicious Goat Kebab Recipe. If grilled goat meat sounds too exotic for your taste, don’t write it off just yet! This might be my new favorite kabob recipe. Serve these delicious muffins with vermicelli rice and a lot of marinated sumac onions.
Some time ago, a friend at church needed a meat grinder to grind up some goat meat that he had acquired by slaughtering some of his goats. He posted his request on Facebook and I replied that I had one he could use.
When we met at church, Austin asked me if I wanted some goat meat in exchange for letting him use my meat grinder. He explained that most people are not interested in trying goat meat. He continued, “but if you want, I can give you something.” I replied, “Are you kidding me? I’m an Assyrian! I’d like some goat meat!” 😬
I’ve made a few meaty goat recipes, including this goat kabob recipe and some amazing ones goat curry! I’m also looking forward to making more goat recipes in the future as soon as I get my hands on more goat meat!
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🐐 How to make goat brooches
Step 1: Mix the ground goat meat with the spices. Add the chopped onion and cayenne pepper. Pass the meat through a meat grinder or food processor.
Step 2: Let the meat marinate in the refrigerator for at least a few hours, or overnight. Form the cooled meat into four flat skewers.
Pro tip: You’ll want to use ice water to soak your hands as you work the meat on the skewers. This keeps the meat cold and easier to work with.
Step 3: Grease the grill before starting, then grill the goat patties until cooked to your liking, turning them every minute to prevent them from sticking to the grill.
🍽 Serving suggestions
This grilled goat meat recipe is wonderful when served on a bed of white rice, along with grilled vegetables. If you prefer, you can serve the skewers with Rice with Persian dill.
Better yet, pack fresh homemade pita bread around the brochettes and make yourself a Middle Eastern sandwich. Some sliced tomatoes, onions and pickled mango it should round out the sandwich nicely!
🤷🏻♀️ FAQ
If you expect goat meat to taste like lamb, you will be disappointed! To me, goat meat tastes more like beef than lamb, however, it does have a hint of sweetness. Goat meat is pretty lean, so you usually have to add a little fat to bind it up. I
👩🏼🍳 Professional advice
- If you are worried that you don’t like the flavor of goat, you can use half goat meat and half beef.
- Feel free to omit some of the spices if you prefer plain food.
- Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.
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📖 Recipe
Goat kebab recipe
Juicy minced goat skewers, perfect with white rice or a green salad.
Print
Pine
Rate
Portions: 4 kabobs
Calories: 370kcal
Instructions
Cooking instructions
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Grease the grill before starting, then grill the goat patties until cooked to your liking, turning them every minute to prevent them from sticking to the grill.
Notes
- You’ll want to use ice water to soak your hands as you work the meat on the skewers. This keeps the meat cold and easier to work with.
- If you are worried that you don’t like the flavor of goat, you can use half goat meat and half beef.
- Feel free to omit some of the spices if you prefer plain food.
- Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.
Nutrition
Service: 1kabobs | Calories: 370kcal | Carbohydrates: 8Mr | Protein: 21Mr | Fat: 29Mr | Sodium: 660mg | Fiber: 4Mr
