Baked pork shoulder

A simple one Baked pork shoulder the recipe that allows even “non-cooks” to cook like a professional! And if you use my delicious, homemade The recipe for fried pulled porkwill take this recipe to a whole new level.

So what is the advantage of cooking meat”low and slow?” The end result, of course! When I cook Baked pork shoulder using this method will ensure that steak is extremely tender.

But if you don’t have a shoulder cut or pork butt on hand, can you use another cut of pork? Yes! Pork strips work just as well, if not better! Not only are pork tenderloins cheaper than a steak, but dry roast also penetrates the meat more.