Bars of chocolate cakes with oat oats (GF, DF)

I like sweets so much that sometimes I have to do them better for me, and that’s how I developed this recipe for Bars of chocolate cakes with almond oats To create a resolution! They are so gooey and wet and also gluten -free, with a dairy -free option!

This is a delicious decadent cake bar, which is made with dense nutrient ingredients, which will satisfy both my hunger and my sweet cravings!

Ingredients for chocolate cake bars with gooey almond oats:

• butter or coconut oil – I am not here to tell you that coconut oil is “healthier” than butter … but if you have dietary restrictions and you want to make this vegan recipe, then coconut oil works! I tested it on both directions. The “healthy” part is that you only need 3 tablespoons, no matter how the fat you choose to use!
• brown sugar – These are a dessert in the end, so sugar is needed, but only ⅔ cup. This is much smaller than the usual 1 cup requested in Browies or the usual chocolate cake bars. You can use open or dark brown sugar, but dark brown sugar has twice the amount of molasses in it, which gives them an extra texture and a rich aroma.

• ou – This is the binder here and adds moisture. I have not tested this with a flax egg, but you can try to mix 1 tablespoon linen linen with 3 tablespoons of water as a substitute for a vegan option.
• almond butter – This is the key ingredient! Not only is it tasty, but it contributes with a lot of proteins and fats to provide structure to keep them together. Make sure you use natural, natural almond butter … the kind you need to mix. If yours is salty then omit the salt added to the recipe.

• almond flour – I use fine almond flour obtained from white almonds to the ground. He adds more structure to these and absorbs humidity.
• Rolled oats – Oatmeal with large flakes adds an excellent texture, binding and, not to mention water binding to these delicious bars!
• Chips of dark chocolate – I use 70% chips of sweet chocolate with intense cocoa aroma. Feel -free to use any chocolate you prefer.

• baking soda– This helps to brown these bars for a golden crust and also helps them throw a little without being fried. Believe -I’m not fried!
• Vanilla extract – They are a pair of vanilla and almonds so well together and really improves the aroma.

How to make chocolate cake bars with almond oats:

This recipe is so easy! All the ingredients are mixed in a bowl and you can enjoy these bars in 30 minutes from the beginning to the end!

• Combine wet ingredients in a large bowl: egg, brown sugar, milk, melted/oil, vanilla and almond butter
• Add dried ingredients in a row: mix almond flour, oats, baking soda and salt

• mix chocolate chips
• Bake up to uniform gold and slightly fluffy around the edges and still soft in the middle
• Allow to cool completely in the pan and then to refrigeration for 1 hour before slicing

If you like gluten and/or vegan recipes, see my other recipes on this site below!

Lemon bars of light raspberry raspberry of healthy homemade tahini tahini twix twix chocolate bars of healthy homemade peanuts with chocolate chocolate cups