Beergarita Chicken Tacos – The Magical Slow Coker

Make a totally different night with these bearing tacs! They combine chicken, taco spice, mixture of margarita, beer and more for a super -chicken taco.

Slow coatings beergarita tacos on a plate.

This is a fun and easy recipe to change your usual taco at night! If you are tired of the same old salsa chickens, these beer flavored tiles, bring a fresh, zestic, beer, mixture and lots of bold aroma. It only mates the shredded chicken with the hot tortillas and your favorite toppings when you get home, and the dinner is ready to leave.

Key ingredients

This recipe is made quite a lot from zero! For complete amounts of ingredients, see the recipe card under the images.

These chicken tacks bearded crockpot are made with Chicken breasts, taco spice, beer, mixture of margarita, lime juice and Poblano pepperSlowly cooking to auction. The result is the juicy chicken, Zesty, which is perfect for the filling in warm tortillas and topping with all the favorite fixations of taco.

Variations

Here are my favorite ways to change this recipe:

If you want more classic margarita aroma, change beer for 2 tablespoons of tequila.
For an additional aroma, you can shake a jar or a box of tomato tomato.
Do you want more heat? Use two jalapeños instead of a Poblano pepper for the perfect blow.
To make it non-alcoholic, keep the margarita mixture and replace the beer with a chicken broth.

How to do Tacos Beregarita:

The first step: Add the chicken to the slow stove. They are sprinkled over the taco spice.

Sprinkled with taco spices on a chicken in a crockpot.

Step two: Add the Poblano Pepper, Beer and Margarita mix. Then tighten over lime. Put the lid on the slow cooker a low cook for 6 hours.

Maintenance of the chicken beergarita taco in a crockpot.

Step Three: Make the chicken with two forks right in the slow stove.

Step four: Mix the chicken and the sauce together and serve!

Tampes that grab chicken to slowly cook the tacos berry from a crockpot.

My Service Suggestions:

Here are my serving ideas to make it the best night taco:

Taco shells: Both crunchy and soft shells work excellent! If you use crispy box shells, make sure you warm them first in the oven to prevent them from tasting.
Toppings: We like to add cream, chopped cheese, chopped red onion and squeeze it for fresh lime juice for an additional flavor.
Other serving ideas: This minced chicken is also perfect for loading on Nachos, filling in quesadillas or building abundant taco bowls.

Frequently recipe questions

Does alcohol cook in the slow stove?

Not entirely, so there will be a taste of mass alcohol.

Can I add more beer?

The beer can have a very strong taste in the recipe, if added too much. The first time you make this recipe, use only what is directed.

How to store:

Store in the refrigerator up to three days or to the freezer up to three months.

More chicken taco recipes:

Crockpot chicken tacos are an easy look for crowded nights, while the Cool Ranch tacos adds a fun and Zesty twist at Taco Night.

For something with some more heat, try the chicken chicken (very authentic) or comfortable with a bowl of chicken chicken soup.

If you need an excellent party appetizer, Chicken Taco Dip is always a satisfactor.

Add the chicken breasts to the slow stove.
They are sprinkled over the taco spice. Add the pepper with poblano cut. Cut the lime over the chicken and then tighten -over the juice.
Pour over the mixture of beer and Margarita.
Put the lid on the slow stove and cook for 6 hours.
Make the chicken with two forks right in the slow stove.
Serve the chicken in the taco shells with desired toppings.

The nutritional values only complete the taco filling, not topping and tortile.
The beer can have a very strong taste in the recipe, if added too much. Do not use more than indicated, because it will overcome the chicken.
Variations:

If you want more classic margarita aroma, change beer for 2 tablespoons of tequila.
For an additional aroma, you can shake a jar or a box of tomato tomato.
Do you want more heat? Use two jalapeños instead of a Poblano pepper for the perfect blow.
To make it non-alcoholic, keep the margarita mixture and replace the beer with a chicken broth.

Serving ideas:

Taco shells: Both crunchy and soft shells work excellent! If you use crispy box shells, make sure you warm them first in the oven to prevent them from tasting.
Toppings: We like to add cream, chopped cheese, chopped red onion and squeeze it with fresh lime juice for an additional flavor.
Other serving ideas: This minced chicken is also perfect for loading on Nachos, filling in Quesadillas or building abundant taco bowls.

Nutrition information is generated automatic. This information is an estimate; If you are on a special diet, please use your own calculations.