Best Essoluted Suguration Los Low Carb Keto Coconut Bars

Lime bars of walnut walnut nuts have a crust of coconut flour with butter and a delicious filling of coconut! Only 4 carbohydrates in total on portion or 2 g Net number of carbohydrates! Perfect for those at a Keto diet or anyone looking for a sweet treatment without sugar

Lime bars of walnut walnut nuts have a crust of coconut flour with butter and a delicious filling of coconut!Lime bars of walnut walnut nuts have a crust of coconut flour with butter and a delicious filling of coconut!

Coconut -walnut lime recipe

Imagine a dessert that tastes like a tropical escape, bright with citrus and rich with coconut, however it is perfectly in your lifestyle with low carbohydrate content.

These coconut-free coconut bars are exactly such a small square of the sun that will not derail your healthy eating goals. Forget those excessively sweet treatments that induce guilt; It’s time for something delicious and attentive.

Finding truly satisfactory desserts with low carbohydrate content can be a challenge. Often, it sacrifices the aroma or texture in search of fewer carbohydrates and without sugar. But if you could have a vibrant bar, Zesty, with a delightful crust and a creamy, tangled filling?

This recipe offers on all fronts, proving that you do not need sugar to create something really special. These are smart swings of ingredients and balancing flavors to achieve that perfect harmony with sweet tart.

Lime walnut bars (1 in 1)Lime walnut bars (1 in 1)

Keto key lime bars

Each great bar begins with a solid base. For these coconut lime bars, we use a mixture of coconut flour and either sesame flour, or almonds to create a fragile crust, which completes the filling without being overly dense.

Combine the dry ingredients – the flour, the chosen sweetener and a high salt note. Then cut into coconut oil until the mixture is raw.

This creates that perfectly similar texture. Press this in the prepared baking vessel; The parchment paper is your friend here for a slight removal later. A quick baking in a preheated oven sets the scene for the delicious filling.

While the crust is baked, the star of the show: the vibrant lime filling. This is really the tropical magic.

You will beat the eggs, fresh lemon juice and a lot of lime peel for that bright essential aroma. Add the sweetener to your choice and a hint of coconut stevia to improve that tropical note.

Once the crust is ready, pour this smooth and zesty mixture over the warm base. A splash of unwanted coconut flakes on top add another layer of texture and aroma.

Lime bars of walnut walnut nuts have a crust of coconut flour with butter and a delicious filling of coconut!Lime bars of walnut walnut nuts have a crust of coconut flour with butter and a delicious filling of coconut!

Keto lime bars without sugar

You can change this fantastic tropical dessert to keto lemon bars, simply changing fresh limes and using lemon and dowry instead.

Simple ingredients

coconut flour

sesame flour or almonds

Swerve Cofectioners sweetener

sea ​​salt

Coconut oil room temperature or melted butter

Large eggs

Key lemon juice or lemon juice

Zest of lime or lemon peel

Cocos Stevia

Coconut coconut flakes

Walnut Walnut Bars Keto (1 in 1)Walnut Walnut Bars Keto (1 in 1)

Options of sweetener with small carbohydrates

If you do not have coconut stevia or you prefer to use another sweetener with small carbohydrates without any problems. Use my sweetener guide and conversion chart to help you decide how much from another sweetener to use it to replace stevia.

I prefer not to use sugar alcohols, because I think they tend to crystallize in the refrigerator.

These days I am glad to use a combined sweetener that combines monk and aloulos and seems perfect in the amount of sweetness for baked desserts in Keto.

Lime bars of walnut walnut nuts have a crust of coconut flour with butter and a delicious filling of coconut!Lime bars of walnut walnut nuts have a crust of coconut flour with butter and a delicious filling of coconut!

How to store coconut coconut lime bars

Allowing the bars to cool correctly is crucial for them to settle completely. Once cooled, lift it using the parchment paper and sliced ​​into squares. These bars are the best preserved refrigerator, perfect for a cool and refreshing treatment at any time.

Once cooled, and cut into portions, you can place each in a cupcake lining or use parchment paper and layer in a tight container to put in the refrigerator. The best stored in the refrigerator up to 5 days. You can also freeze up to a month.

Making recipes like this could bring you a small piece of tropics in your mind. In a single bite of these sweet and tart bars you will be transported to the tropical place.

It is a little like a crust of short bread cakes on the bottom, with a soft layer.

A match made in heaven.

This is all we want for a low carbohydrate diet, don’t you?

More delicious desserts with keto of carbohydrates

Key bars with lime

Starbucks Copycat Lime Refresher

Cheesecake lime coconut lime

Key Pie Recipe with lime

Lime bars of walnut walnut coconut

Lime bars of walnut walnut

Training time10 minutes

Cook the time25 minutes

Total time35 minutes

Portions: 16 bars

Calories: 86kcal

Author: Brenda Bennett | Mom without sugar

Prevent the screen from lying down

Lime key filling

  • 4 Eggs
  • 1/2 cup lemon juice from limes fresh key or ordinary limes
  • 1 spoon Zest of lime
  • 1/2 spoon Cocos Stevia
  • 1/4 cup Coconut walnut flakes
  • Preheat the oven to 350 degrees.

  • Line a baking vessel 8 with 8 with parchment paper.

  • Beat coconut flour, sesame flour, 1/4 sweetener and salt in a large bowl.

  • Cut the coconut oil into the dried ingredients with two butter knives or use the food processor and the pulse to the combination.

  • Press this mixture on the parchment paper in a uniform layer, pressing down as evenly as you can with your hand or with the flat bottom of a mug.

  • Bake for 10 minutes until browned.

  • While the crust is cooked, in a medium bowl, beat the eggs, the lemon juice, the dowry, remaining 1 sweetener and coconut stevia.

  • Once the crust is completed, remove from the oven and pour this egg mixture on the butter crust.

  • Sprinkle uniform coconut flakes on the top and bake for 12-15 minutes or until the center is set.

  • Allow to cool for 10 minutes, then remove the ends of the parchment paper and place on a cutting plate.

  • Cut in the bars and you can enjoy it immediately or you can give them some time to refrigerate before serving, if you prefer.

  • The best if kept in the refrigerator.

This recipe was first published in April 2015 and updated with video in April 2019.
2 grams of net carbohydrates on a bar. This recipe makes 16 bars.

Service: 1bar | Calories: 86kcal | Carbohydrates: 4g | Protein: 3g | Fat: 6g | Saturated fat: 4g | Cholesterol: 40Mg | Sodium: 63Mg | Potassium: 31Mg | Fiber: 2g | Vitamin A: 65yl | Vitamin C: 2.4Mg | Calcium: 7Mg | Iron: 0.2Mg

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