I use smaller cans biscuits, as opposed to older grandchildren! Biscuits.
Look for a 10-account box (12-Oz) or two 5-account boxes (6-Oz).
It can use any variety: full biscuits or butter milk biscuits work well.
I use rotisserie chickens in this recipe. You can use any cooked chickens you have at hand. Chicken breasts, chicken thighs, chicken or canned chicken works excellent.
Variations/Completions:
onion
pecan
ALMOND
French fried onion
Water chestnuts
Pimentos cut
peppers
Can chicken biscuits be made in advance? Yes! You can assemble biscuit cups before time in the fridge until you are ready to bake.
Can chicken biscuits be frozen? Yes! Bake the biscuits and cool completely. Transfer the biscuits to a freezer bag and store it in the freezer for up to 3 months.
Store the debris in a seal container in the refrigerator.
Steph
Remember this recipe.
Complete this recipe on your favorite painting now to remember later!
Fix this recipe
Biscuit recipe with chicken salad – hot biscuits, butter, filled with creamy chicken salad and ripe in golden perfection! These biscuits are an appetizer, a snack or a light table. Perfect for parties, brunch or a quick week.
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Remember this recipe.
Complete this recipe on your favorite painting now to remember later!
Fix this recipe
Biscuits filled with chicken salad
Biscuits with chicken salad are the final comfort mask of comfort that you did not know. Each bite is a perfect mixture of hot biscuits, with butter and creamy chicken salad, which is full of tons of large aroma. Whether you enjoy directly from the oven or as a quick snack later, biscuits with chicken salad are a warm and satisfactory treatment, which reaches the place every time.
How to do biscuits for chicken salad
This dish is very easy to make with only five simple ingredients. In a large bowl, mix together shredded chicken, mayonnaise, cheddar cheese, minced celery and Worcestershire sauce. Season with salt and black pepper to taste.
Open a box of refrigerated biscuits. Biscuit dough separately in 10 biscuits; Put each biscuit in a regular size I hold the muffin This was sprayed with non -stick cooking spray. Using a whipTurn each biscuit in a large circle. Press the dough firmly at the bottom and side of each The muffin cup.
Lick the chicken mixture in biscuit cups. Melt each biscuits with hurried cheese. Bake in a preheated oven until the biscuits are golden brown. Sprinkle with dry parsley or paprika.
Useful tips and frequent questions
use Smaller canned biscuits Unlike older grandchildren! Biscuits.
Look for a 10-account box (12-Oz) or two 5-account boxes (6-Oz).
It can use any variety: full biscuits or butter milk biscuits work well.
I use Rotiser chicken in this recipe. You can use any cooked chickens you have at hand. Chicken breasts, chicken thighs, chicken or canned chicken works excellent.
Variations/Completions:
onion
pecan
ALMOND
French fried onion
Water chestnuts
Pimentos cut
peppers
Can chicken biscuits be made in advance? Yes! You can assemble biscuit cups before time in the fridge until you are ready to bake.
Can chicken biscuits be frozen? Yes! Bake the biscuits and cool completely. Transfer the biscuits to a freezer bag and store it in the freezer for up to 3 months.
Store debris In a seal container in the refrigerator.
What to serve with biscuits with chicken salad
This is one of our favorite recipes! It’s great for a quick lunch or dinner or as an appetizer to parties, children’s shots and holidays. Chicken salad biscuits are sufficiently soulful to stay on their own, but their mating with a few simple parts can turn them into a well-rounded meal.
A crisp green salad with a light eggplant, adds freshness and balances the richness of the biscuits.
For something warm, a bowl of tomato soup or a simple vegetable soup makes a comforting match.
For something slightly heart, a classic salad of pasta loaded with colorful vegetables such as cherry tomatoes, peppers, cucumbers and a tangy dressing is a perfect match.
Frying vegetables, such as asparagus, carrots or Brussels cabbage, bring a warm and tasty element on the table.
If you serve them for brunch or lunch, fresh fruits such as grapes, melons or berries add a sweet and juicy contrast.
For a bit of crunch, a handful of chips cooked with kettle or part of pickles works perfectly.
With these parts, biscuits with chicken salad become part of a delicious spread that is sure to thank any crowd.
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Biscuits with chicken salad
Yield: 10biscuits
Training time 10 minutesmin
Cook the time 17 minutesmin
Total time 27 minutesmin
Biscuit recipe with chicken salad – hot biscuits, butter, filled with creamy chicken salad and ripe in golden perfection! These biscuits are an appetizer, a snack or a light table. Perfect for parties, brunch or a quick week.
Preheat the oven to 350ºF. Spray a regular pan with non -stick cooking spray.
In a large bowl, mix together cooked chickens, mayonnaise, minced celery, Worcestershire sauce and cheese. Season with salt and black pepper.
Open a box of refrigerated biscuits. Separate the biscuit dough into 10 biscuits. Using a pike, rotate each biscuit in a large circle. Press the dough firmly at the bottom and up on each cup of muffin.
Lick the chicken mixture in biscuit cups.
Bake in a preheated oven for 17 to 20 minutes, until the biscuits are golden brown. Sprinkle with dry parsley.
I use smaller cans biscuits, as opposed to older grandchildren! Biscuits.
Look for a 10-account box (12-Oz) or two 5-account boxes (6-Oz).
It can use any variety: full biscuits or butter milk biscuits work well.
I use rotisserie chickens in this recipe. You can use any cooked chickens you have at hand. Chicken breasts, chicken thighs, chicken or canned chicken works excellent.
Variations/Completions:
onion
pecan
ALMOND
French fried onion
Water chestnuts
Pimentos cut
peppers
Can chicken biscuits be made in advance? Yes! You can assemble biscuit cups before time in the fridge until you are ready to bake.
Can chicken biscuits be frozen? Yes! Bake the biscuits and cool completely. Transfer the biscuits to a freezer bag and store it in the freezer for up to 3 months.
Store the debris in a seal container in the refrigerator.
Steph
Remember this recipe.
Complete this recipe on your favorite painting now to remember later!
