Bivol chicken recipe with slow stove

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This sliced ​​buffalo chicken is the food on the day of the game in my dreams! Chicken breasts, with ranch, cooked slowly in the crockpot, to perfectly perfected, shredded and thrown with spicy buffalo sauce … What could be better? This is an excellent recipe set-is-and-force that I can go early in the morning while cleaning for the company. Everyone loves this spicy buffalo chicken, which is perfect for sandwiches. And I like how easy it is to do with only 4 ingredients!

The view above the head of a slow stove in a white bowl sprinkled with ranch.

Crockpot Buffalo chicken recipe

I make chicken in Crockpot almost every week, because it is so versatile and delicious. Now, this chicken with a slow stove is my last obsession. I spice the chicken breasts with a ranch spice mixture and cook them right in the buffalo sauce (with butter to keep things wet) for the most aromatic crushed chicks that I have ever tasted. This is such an easy recipe to throw together for the day of the game or for a potluck and is always a great success with my family.

Slow cooking chicken, supplemented with ranch dressing on a chiffle.Slow cooking chicken, supplemented with ranch dressing on a chiffle.

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Serving tip

This delicious bivol chickens with crockpot is excellent over rice, noodles or potatoes. It also makes an excellent filling of taco or sandwich. My favorite way of enjoying myself is on a fluffy hamburger, with a lot of ranch and green onion (as illustrated).

The view above the head of a slow stove in a white bowl sprinkled with ranch.The view above the head of a slow stove in a white bowl sprinkled with ranch.

Bivol chicken recipe with slow stove

This chicken with a slow stove is the best food on the day of the game! Shredded and thrown into the buffalo sauce, it is so damp and delicious.

Preparation time: 10 minutes

Cook the time: 4 hours

Total time: 4 hours 10 minutes

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serves 6 portions

Storage: Store the buffalo chicken in a seal container in the refrigerator for up to 3 days or in the freezer up to 3 months.

Nutritional facts

Bivol chicken recipe with slow stove

Amount per portion (1 portion)

Calories 236
Calories from fet 90

% Daily value*

Fat 10g15%

4g saturated fat25%

Trans 0.2g fat

1g polyunsaturated fat

Fat monoinsaturata 3g

Cholesterol 112mg37%

Sodium 1757mg76%

Potassium 561mg16%

Carbohydrate 3g1%

0.01g sugar0%

Protein 32g64%

Vitamin A. 220iu4%

Vitamin C. 2mg2%

Calcium 9mg1%

Iron 1mg6%

* Daily percentage values ​​are based on a 2000 calorie diet.

COURSE: Dinner, the main way

Kitchen: American

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How to store and reheat

Store the buffalo chicken fired in a seal container in the refrigerator for up to 3 days or in the freezer up to 3 months. Allow to thaw overnight in the refrigerator before reheating in the microwave or on the stove until heating.

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