This banana bread is one of our favorites, loaded with chocolate and delicious chips.
If you are a fan of donuts you will want to try our delicious Muffins with cinnamon sugar sugar! They are very popular and are made in a muffin tin.
❤️ Why do we like this recipe
This recipe is super simple and wonderful with coffee. We like it hot even from the oven, add a little butter and rejoice. It is an excellent way to use bananas, and the combination of bananas and chocolate chip is a winner. We use ordinary chips or mini chocolate. This recipe would be excellent for brunch or even dessert.
Swaps
You can use any nuts that you like and if you are not a fan, just leave it out. You can also change chocolate chips. You can use white chips, peanut butter, butterscotch chips, etc.
How many bananas?
We use 3 bananas in this recipe, and people always ask how much equal. There is around 2 cups of pure bananas. The bananas we use are only bananas of ordinary sizes. If you have big bananas, 2 will probably work well.


⭐tip
Always cut the quick bread with a snake knife and cook on the middle oven shelf for the best results. Also, all ovens varies, so you will need to check the bread to make sure it is made in the center.
Other delicious bread recipes with bananas:
You will find that we like bananas, so please take a moment and look for bananas in the search box to find them all. In no case can I list them on a recipe.


Bread with banana chocolate with chocolate
This bread with chocolate bananas is an excellent way to enjoy bananas. Easy to make and wonderful with coffee.
- 1 cup sugar
- 1/2 cup butter or margarine dipping
- 2 Eggs beaten
- 3 BANANAS mashed
- 2 Buckets flour for all purposes
- 1 spoon chiffon
- 1/2 spoon salt
- 1 cup chocolate chips
- 1/2 cup Chopped nuts nuts or pecans
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Mix butter, sugar, eggs and bananas with mixer. Add the remaining ingredients except chocolate chips and mix well.
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Bend chocolate chips with a spoon and sprinkle nuts on top of the batter. Pour into the sprayed pan and cook in the preheated oven of 350 degrees for 60 minutes.
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Allow to cool for 10 minutes before removing from the pan. Make a big bread bread.
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