This easy recipe makes the most succulent aerial frying Burgers in 15 minutes! They are perfectly cooked, so they are fooled outside and flavored inside.
If you are looking to become creative with burger toppings, consult my confused bacon maple burger and caramelized onion burger. I even have a taco burger that you can try!
We take the cook inside with these delicious burgers of delicious fryers. They come out perfectly cooked every time, with a crisp out of outside, which stuck in all juices and aroma. It is only necessary for ground beef and some simple spices to make spots from scratch and about 10 minutes to cook them. Homemade burgers don’t become lighter than that!
Why should you cook burgers in air fryer
- It’s easy. I did all the tests, so you don’t have to. I can safely say that this recipe produces the most juicy hamburgers perfectly cooked.
- Rapid. It takes 10 minutes to fry homemade hamburger cakes, which are flavored, fooled and ready to assemble between fluffy rolls.
- Is without misery. You will not have to dirty the grill or the pan and you can leave the cooking oil in the closet. Just put the burger cook in the air fryer basket and cook!
What do you need
The making of hamburger does not have to be a complicated process. In fact, all you need is a good quality grinded beef and a few spices. I included a few grades here and You will find the list of printable ingredients in the recipe card after posting.
- Ground beef – I recommend 85/15 Lean or 80/20 medium soil beef.
- Seasoning – salt, pepper and garlic. You can spice up your burgers in any way you want!
- Rolls and toppings – For serving, consult further in posting for topping ideas.
How to do burgers with fryer
Here’s how to cook the burgers in your fryer! If necessary, I have a complete guide on how to use an air fryer you can refer to if you are new to cook with one. Then follow the steps below and Scroll at the bottom of the post for the recipe card with printing instructions.
- Spices beef. Start by combining beef to the ground and spices in a bowl and mixing. I think it is the easiest to get there with your hands!
- Form stains. Then divide the meat evenly into four servings. Form each portion in a ball and flatten each ball in a thick ½ hat. The sockets must be slightly larger than the diameter of the rolls.
- Fry Air. Place the burger grill in a preheated air fryer and cook at 370ºF for 10 minutes. Set a timer to throw the burgers halfway.
- Serve. Enjoy your burgers. As it is and serve between fluffy hamburger, add cheese or dress with your favorite burger toppings. I included below some of my favorites.
Can I cook frozen burgers in the air fryer?
Yes! And it’s just as easy. Preheat the air fry at 370ºF, place the burgers inside and cook for 15 minutes, passing partially.
Tips and Variations for Recipe
- Get the right size. Burger beds often decrease when cooked according to the fat of beef (greater fat = more contraction). I usually model my cakes to be a little wider than the cakes, so they shrink up to the perfect size after cooking.
- Leave space between cakes. Do not overcrowd the air fryer basket, assuring you that you leave the space between each burger. This gives the hot air chamber to circulate and throw the outside.
- Avoid smoking. I will often add ¼ cup of water under the air frying tray before cooking the burgers. This prevents fat from smoking.
- Do it cheesy. If you add cheese, add a slice to each stain right at the end of cooking time. Close the air fryer basket and allow the cheese to melt at residual heat.
- Different proteins. Make the crushed turkey cakes for turkey burgers. You can also use this method to cook meat -free options, such as beyond the burgers in the air fryer.
Burger toppings
Whether you are a fan of ketchup and mustard combo, salad, salad and all of the above, there is no wrong way to wear a burger.
- Swiss cheese, American or cheddar
- Cooked bacon
- Burger sauce
- Avocado
- Barbecue sauce
- Pickles
- Onion
Storage and reheating of debris
- Refrigerator. Store any burger cakes with fryer remaining in a tightly sealed container for up to 3 days.
- Reheat. Heat the cakes in the microwave or the air fryer and then assemble the burgers as usual.
- Freeze. Burger passions freeze well for 2-3 months. Wrap it -tight with plastic wrap with parchment paper between hats, if needed. Thaw in the fridge before reheating.
Lighter recipes of air fryer
Description
This light recipe makes from zero burgers with fryer perfectly cooked in 15 minutes! They are succulent inside and have been cut out, ready for your favorite toppings.
- 1 Beef crushed by kilogram (85/15 or 80/20 favorite)
- 1 teaspoon Kosher salt
- 1/2 teaspoon Black pepper
- 1/4 teaspoon Garlic powder
- Pugs and Toppings for Serving for Serving
- Put the ground beef in a bowl and add the spices. Use -you’s hands to mix together.
- Divide the beef mixture into four equal portions.
- Form the meat in the balls, then flatten in cakes a slightly larger diameter than the rolls and about 1/2 inch thick.
- Preheat air fryer at 370ºF.
- Put the burgers in the air fryer leaving a little space between the cakes.
- Cook for 10 minutes, passing Partway.
- If you want to add cheese, add it to the end of cooking time and close the air fryer to allow the residual heat to melt the cheese. It will take about 1 minute.
- Add your favorite toppings and serve.
Notes
- Add 1/4 cup of water under the air frying tray before cooking to prevent smoking of the hamburger fat.
