This ENCHILADA -style beef Burrito Burrito recipe in style Seated beef on the spiced groundstuck in the Rich ENCHILADA red sauceand loaded with gooey melted cheese for supreme comfort. Perfect like a Light weekly dinner or a pleasant meal by the crowd, that Burrito beef recipe It combines bold Mexican flavors with abundant ingredients for a delicious and satisfying dish that the whole family will like.
Tacos and Burritos instantly make me feel nostalgic, even though I didn’t have too much growing. In fact, I hated the ground meat because of the texture, and my mother was so patient! He never forced me to eat while I quietly melted the cheese on a tortilla.
My biggest advice? Do not stress to make separated tables or battles. My parents continued to offer and wait for me to try new things and I proved well. Now, I give my children a lot of toppings to make things less “gross” (looking at you, Grayson and your avocado skepticism). Please try a bite, then enjoy what they like, without dealing with tastes every time. The meal should be peaceful and fun for everyone.
I completely changed my opinion about beef on the ground and this recipe could be my favorite. These burritos are huge, filled with boiled beef in Dr. Pepper and better than bouillon and covered in a rich mixture of red Enchilada sauce, beef stock and a lot of melted cheese.
What are the Enchilada style burritos?
Burritos in Enchilada style I am burntos that are covered in a red or green chile sauce and a lot of cheese and then baked in the oven until the cheese melts. Are also known as CLOGGED Burritos.
Why do you need ingredients for this ENCHILADA style burrito recipe?
This recipe requires a few ingredients to make the meat in addition aromatic and to take the sauce on top.
Grinded beef filling
- Ground beef: The main filling. Choose something with a little fat so that it stays flavored.
- Taco spice: A wonderful mixture of chili powder, cumin, onion powder, garlic powder, salt and oregano. He added that classic, bold aroma that everyone loves.
- Better than beef bouillon: My walk for a great impulse of rich aroma.
- Dr. Pepper: My little secret, but add the best little hint of sweetness.
- Water: It just helps everything to cook beautifully.
Sauce
- Butter: Start the sauce with a rich, smooth base.
- Flour: It thickens it so that it sticks to the burritos just correctly.
- Beef stock: Gives her a deep, tasty aroma.
- ENCHILADA red sauce: Add spice and a little tang.
- Beef bouillon: The taste of beef increases further.
- Chili powder: A small hot aroma blow.
Burritos
- Flour cakes (burrito size): Large enough to hold all the filling without breaking down.
- Mexican cheese: It melts perfectly and connects all the flavors together.
Turn to the recipe card for measurements!
How to make this beefly beef recipe in Enchilada style
These burritos meet very quickly and truly reduce themselves when cooking beef on the ground, making the sauce, building the burritos and then baking. Not so much!
How to make beef beef
- Brown: Cook the ground meat in a pan and drain the fat.
- Flavor: Add the taco spice and better than Bouillon.
- Boil: Mix in pepper and water; Cook until most of the liquid has disappeared.
Make the sauce
- Melt: Heat the butter in a saucepan.
- Goal: Add the flour, then slowly mix in the stock of beef, Enchilada sauce and chili powder.
- thickening: Allow it to boil until the sauce is smooth and cover a spoon.
Assemble burritos
- Fill: Add 1/4 of the beef mixture to the center of each torture with a splash of cheese.
- Pli: Burritos roll and place them in a baking bowl or a safe plate in the oven.
- choke: Pour the sauce on top and add more cheese.
- Bake: Cook until everything is hot and melted, then melt with your favorites and serve!
Which toppings to put this beef Burrito recipe?
The big thing about Burritos is that you can melt them with whatever loves your family. We usually go for a large doll of cream and a spoon of fresh gallo, but there are a lot of other delicious options to try. Guacamole or sliced avocado adds creamy, while salsa in restaurant style or your favorite salsa brings a fresh, confused aroma.
The creamy tomatillo dressing can give your burrito a beautiful zing, and the cut onion adds a bit of crunch and bite. Don’t forget the freshly chopped cilantro and chopped salad for a certain brightness and texture. To make the burrito and more filling, try adding beans, brown or white or even quinoa! These supplements help you transform your burrito into a heart full of heart.
Can I make this beef Burrito recipe before time?
Yes, you can absolutely make this easy beef recipe before time and are savior on crowded nights. To prepare, assemble burritos by filling and folding burritos, placing it in a baking vessel and wrapping the vessel in plastic foil. Store in the refrigerator up to 2 days. When you are ready to eat, reveal, pour the sauce on top, sprinkle with cheese and bake at 375 ° F to hot and bump, about 25-30 minutes.
For longer storage, frozen frozen wrapped (without sauce) in a safe or individual seal container in aluminum foil for up to 3 months. When ready for use, thaw overnight in the refrigerator, snatch with sauce and cheese and bake as directed. If you bake directly from the frost, cover with foil and bake at 350 ° F for about 45 minutes, then discover and bake for another 10-15 minutes until everything is heated and the cheese is melted.
What to eat with this recipe for bumpy beef?
These burritos are big and filled, so you may not need parts. But if your family is something like mine, they will probably want a part or two to round the table. Some of our favorites to serve include chilled beans, Spanish rice, Mexican Eloote corn, black beans and cilantro rice. Each is perfectly mating with the bold flavors of the beef and adds something special for the plate.
How to reheat this beef Burrito recipe
I prefer to reheat these beefly ground beef in the oven. Simply enter 350 ° F for about 15-20 minutes and will come out perfectly warm, with a cute, slightly crispy tortilla. You can microde microde if you are in a hurry, but I don’t recommend it. Tortilla tends to become full of life and it is difficult to heat the uniform filling. The oven really gives you the best texture and aroma every time.
Prepare -you for a Burrito full of the most flavored poor Ground beef And completed with a bold red sauce and melted cheese gobs!
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Description
This burrito beefly grinded in the ENCHILADA style is indulgently filled with aromatic grinded beef and supplemented with ENCHILADA red sauce and a lot of gooey cheese!
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Preheat the oven to 350 degrees.
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Heat a large pan over medium heat and then add the ground and brown beef. The fat is drained.
2.5 pounds of ground beef
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Mix the taco spices (*see the note) in the meat, along with the best than Bouillon.
2 taco spice packs, 1 ½ teaspoons better than beef bouillon
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Pour into pepper and water, mix to combine. Bring to a low heat and cook until the liquid is almost incorporated.
1 bottle Dr Piper, 1 cup of water
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Meanwhile, in a small saucepan, melt the butter over medium heat. Beat slowly in the flour and then the stock, then the Enchilada sauce (** see note) and chili powder. Boil until thickened.
3 tablespoons butter, 2 tablespoons flour, 1 ½ cups of beef stock, 1 can sauce of red Enchilad, 1 teaspoon of chili powder
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Spoon 1/4 of beef in the center of a cake and add a small splash of cheese (the rest is used on top).
4 Tortillas, 4 cups mix of Mexican cheese
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Wrap the burrito and place it on a safe plate in the oven. Pour the sauce on top and above with 3/4 cup chopped cheese.
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Bake in the preheated oven for 10-12 minutes. We melt with your favorite toppings (see note). Serve immediately.
- A taco spice pack contains about 2 tablespoons of spice so if you make your own or use our homemade recipe you will want about 4 tablespoons for this recipe
- If you make a red homemade enchilade sauce, you will want to use about 2 and 1/2 cups of Enchilada
Calories: 1316kcal
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