The Creamy Caesar dressing is a classic salad for a reason; Aromatic and full of umami, it makes each special salad special. Also, make a fantastic bath for raw vegetables!


Creamy dressing of Caesar
Caesar salad is one of those salads that even the most dedicated non-Salad lovers. I think the dressing with this minor miracle, because it packs so much aroma that no one can resist!
I know a lot of people turn their nose to include the anchovy or harnesses, because it doesn’t always sound appetizing, but you trust me when I belong here. It melts in the Caesar homemade salad and gives its strong human skills in a way that nothing else can.
And the truth is that, without the paste or anchovies, it will simply not taste like Caesar dressing, everyone knows and loves.


Cezar salad dressing recipe
To make this easy Caesar salad dressing, you will need the following ingredients:
- mayonnaise
- Lemon juice
- Dijon mustard
- Sos Worcestershire
- Paper of anchovy or anchovies
- garlic
- Parmesan cheese
- salt
- pepper


Hanchovy paste is an easy and waste way to make this homemade dressing; You can simply squeeze as much as you need from the tube and walk the rest in the refrigerator for future uses.
You will find the anchovy paste next to the canned fish in most stores. However, if you cannot find it, you can simply replace 3 or 4 HCP threads in a box and massage them well with a fork before combining them with the remaining ingredients.


Cezar salad dressing without egg
If you are looking for an egg -free dressing recipe, Caesar, you can use vegan mayonnaise. Note that the resulting dressing will not be vegan because of the harnesses.


To make our dressing delicious, combine mayonnaise, lemon juice, mustard and writershire in a small bowl. Beat to combine.
Add the anchovy paste, garlic, parmesan, salt and pepper. Mix or beat again to combine. Taste the dressing and regulates spices as desired. Transfer to a sealing container and refrigerate until ready for use.


You know that we are fans of the salad here, from our simple tomato salad of cucumbers and strawberry spinach salad to several “table salad”, such as spicy salad with chicken salad and Italian salad. Salads forever!
Portions: 18 spoon spoon
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In a small bowl, combine mayonnaise, lemon juice, mustard and Worcestershire. Beat to combine.
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Add the anchovy paste, garlic, parmesan, salt and pepper. Mix or beat again to combine. Taste the dressing and regulates spices as desired. Transfer to a sealing container and refrigerate until ready for use.
If you do not find Hanchovy paste, you can simply replace 3 or 4 HCP threads in a box and move them well with a fork before combining them with the remaining ingredients.
This dressing will be kept beautiful in the refrigerator for up to a week.
Calories: 99kcal · Carbohydrates: 1g · Protein: 1g · Fat: 10g · Saturated fat: 2g · Polyunsaturated fat: 6g · Monoinsaturated fat: 2g · Trans fat: 0.02g · Cholesterol: 8Mg · Sodium: 180Mg · Potassium: 17Mg · Fiber: 0.04g · Sugar: 0.2g · Vitamin A: 33yl · Vitamin C: 1Mg · Calcium: 28Mg · Iron: 0.1Mg

