This post may contain affiliate links. Please read my disclosure policy. Nothing beats a big, comforting bowl of Beef Barley Soup. It’s rich, thick, and loaded with tender beef, hearty barley, and veggies that melt right into the broth. The kind of soup that warms you up from the inside out and makes you feel … Read more
This post may contain affiliate links. Please read my disclosure policy. If you’ve never had homemade Asparagus Soup, prepare to be pleasantly surprised. It’s silky, creamy, and packed with fresh, springtime flavor. With just a handful of ingredients—asparagus, onion, garlic, broth, and cream—this soup delivers BIG flavor with minimal effort. Pin this recipe for later! … Read more
Each air fryer is different in both capacity and time. You may want to do this in smaller lots, depending on the size of the air fryer you use. I use this air fryer. If broccoli overlaps a little in the basket at first, it is okay – it will reduce the size to finally … Read more
This post may contain affiliate links. Please read my disclosure policy. Let’s talk about Avgolemono Soup, a.k.a. Greek Lemon Chicken Soup, a.k.a. liquid comfort with a Mediterranean twist. It’s thick, velvety, packed with tender chicken, silky eggs, and a bright punch of lemon that makes it taste like sunshine in a bowl. And the best … Read more
Technically you do not have to mix the cottage cheese – it will work and the cheese will melt, but it gives the crust a more gum. I use Beast Mini Blender to mix the cottage cheese and work so well. Get the consistency beautiful and whipped and light, which I think gives a truly … Read more
Monday is fat, yes! Lundi Fat (French for months of fat) rises on Mardi Gras vacation with a complete parades program, balls and, of course, The Courir by Mardi Gras- the rural feast of the Caja before the beginning of the post. Chicken gumbo and smoked sausages worth begging. (All Credit Photos: George Graham) Distribute … Read more
This post may contain affiliate links. Please read my disclosure policy. If you love tacos, you’re going to love this Taco Soup—because let’s be real, sometimes you just want all those bold, zesty flavors without assembling a million toppings. This soup is hearty, comforting, and ridiculously easy to make—one pot, basic ingredients, and done in … Read more
This French onion soup The recipe is my taking over about the French ultra-toned French food, known for its deep flavors and satisfactory textures. Manufactured with caramelized onion, rich beef broth and completed with crusty bread and melted cheese, it is difficult to imagine a more decadent and comforting meal than this French onion soup. … Read more
We do not peel sweet potatoes! 🙂 It is easier and more fiber! If you serve it immediately, you can pour it directly into the bowls if it is hot enough! Or simply pour it into a saucepan and heat it to the desired temperature on the stove. If you save it later, go on … Read more
This Chicken and rice enchilad soup It is a copious, aromatic dish, which brings the essence of the Enchiladas in a comfortable bowl. It is the perfect meal for busy nights or lazy weekends! Loaded with smoked spices, Tangy Enchilada sauce and cubes cut off, this soup offers a delicious and slightly spicy, which will … Read more
