Cheesecake with German chocolate with carbohydrates with sugar -free sugar

This easy, without baking, chocolate cheesecake in the German keto is sugar -free, with a low level of carbohydrates, gluten and almond flour. A decadent keto dessert, which is not only delicious, but satisfactory to reduce that sweet tooth for a special occasion, with only 6 grams of net carbohydrates!

Traditional German chocolate cake recipe versus cheesecake creamy

A traditional German chocolate cake has a double -layer cake, with a coconut pecan freezing.

I did not want to go through the effort to turn a German cake into a low carbohydrate chocolate cake and then make cake layers and have to wait to cool before adding frost, I felt too much time, but I still wanted the same authentic flavors.

Ever since I was thinking about my mother’s day, I have opted for a decadent dessert recipe without baking, with less effort in the kitchen and using friendly ingredients that do not grow blood sugar for those with a low carbohydrate diet or a keto diet.

Ingredients for cheesecake with German chocolate keto

For the full recipe with exact measurements and to see nutritional information, please scroll at the bottom of this blog post to view the recipe card.

For crust without baking do you need non -bullies, gross The flower seeds -sor, Unwanted cocoa powder, coconut flour, Alulose confectioner with monk fruit, saltAnd room temperature butter, but you can also change with coconut oil.

For the cheesecake you need, Chocolate chips without sugar (Lily brand) or sugar -free chocolate bars, softened cream cheese, Better than sugar confectioners, Unwanted cocoa powder, Fruits of liquid monk with chocolate, Vanilla extract and heavy cream.

For the topping you need, butter, Small carbohydrate confectionersheavy cream, salt, Caramel extract or vanilla extract and Coconut smoothed.

Optional topping are the chopped pies and chocolate chips without sugar It melted to leak over, if you want.

How to do German chocolate cheesecake without keto sugar

Crust

Gently anoint the bottom and sides of a 9 -inch spring pan.

Put dry ingredients in a food processor and spray until combined, then add butter, process up to the combination.

Press on the bottom of the pan as evenly as possible. Put aside.

Cheesecake

Put chocolate chips in a large mixing bowl, glass, which fits perfectly on a pan with small sauce filled with water. Bring the water to boil over medium heat and continuously mix the chips until smooth and melted. Remove from the fire. Put aside.

Put the cream cheese in a support mixer with the pallet attachment or large bowl and use an electric hand mixer to mix the cheese to smooth.

Add garments for sweetener without sugar, cocoa, monk and vanilla extract. Mix until incorporation. Taste and decide if you need more sweetener.

Pour into heavy cream using the whip attachment and beat until fluffy, it will take a few minutes. Start slowly, then increase the speed.

Reduce the mixer at low speed, pour into melted chocolate chips and mix until well combined.

Spread on the crust and cool for 1 hour.

Topping

Put the butter in a pan with medium-low-heat sauce, once the whip has been melted in the sweetener and cook for 3-4 minutes until they are beautifully browned.

Pour into heavy cream and bring to a boil, then boil for 8-10 minutes until the mixture begins to thicken.

Once the mixture covers the back of a spoon and is half reduced, it has been completed. Remove from the heat and mix in salt and caramel extract until it is combined, then mix in coconut.

Spread topping over the cheesecake layer. Refrigerate at least 2 hours before serving. Add optional toppings if you want to serve.

Frequent questions

Can I change the sugar substitute used?

If you do not want to use the sweetener of the monk fruit alouls, you can use any low carbohydrate sweetener, just make sure you use a confectionery style, not granular.

I highly recommend keeping in Fruits of liquid monk with chocolate For cheesecake mixture, as it will improve the chocolate aroma.

Please use my sweetener guide and conversion chart to help you decide how much to use instead of what they use in the recipe.

The best way to discover sugar -free sweeteners is to test different other recipes. Always taste the test before baking a keto dessert.

I have been without sugar for 17 years, so what I find sweet enough, may not be sweet enough for you and your family and friends. Finding the sweetener right for you will make a huge difference if you can make it a durable lifestyle or not.

The only thing I will warn is to always use a little about any sweetener, because you can always add more, if necessary, but you cannot take it if you use too much.

Can I use nuts instead of sunflower seeds?

If you do not have family allergies in the family, as I do, my youngest son being allergic to peanuts and tree nuts, do not hesitate to change the flower seeds -almonds, pecan or nuts.

You will see that my cheesecake has a pecan topping in photos and this is totally optional. I have chosen to add them since I knew that my son would not eat this, because he is not in chocolate cheesecake. Otherwise, this low carbohydrate dessert is completely without nuts.

Can I use unsweetened chocolate instead of chocolate chips without sugar?

I would not recommend using inanimate chocolate bars because they have no fat there and tend not to melt as well as chocolate chips without sugar or bars. You should also compensate for the addition of more sweeteners to this recipe.

Can I make this dairy free?

Yes, you can make this product of creamy chocolate cheese milk without changing cream cheese used for vegan cream cheese and changing heavy cream for preserved milk of coconut.

I do not recommend changing the heavy cream with almond milk, because it does not have enough fat and will not create a creamy texture for coconut freezing on top. Change the butter with melted coconut oil.

Several delicious desserts without sugar for special occasions

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No sugar No Sugar Keto low carbohydrate German chocolate cheese cheesecake