We have never tired of the meals with the chicken breast, because there are always new ways to prepare them. Our only complaint is that it is so easy to overload and dry chicken and no one likes a piece of dry chicken. Fortunately for you, this fast and easy recipe gives you juicy meat every time.
For more light air fryer recipes, try our garlic lime or bare chicken auctions.
Why our recipe
- Chicken breast that is super juicy, with the perfect perfect crunchy, no bread is needed.
- Excellent for dinner, preparation for meal or fast chicken for shredding to be used in soups, salads, packaging or tiles.
- A simple marinade guarantees the juice and infuses the aroma.
The secret of this recipe is our amazing marinade and air fry. Seriously, the more marinade the better. We like to start this early in the morning to marinate all day before you finally throw the air fryer for dinner. Make this with your favorite veggie and rice or potatoes and you have a completely delicious meal.
Ingredient notes
- Chicken breasts: We use boneless chicken breasts, without skin for this recipe. You can also use chicken thighs without boneless skin for a more full of dark meat.
- Olive oil: You can use any neutral cooking oil such as avocado or vegetable oil.
- Garlic: The freshly chopped garlic offers the best aroma, but the chopped garlic works in a tip.
- Lemon juice: Fresh is the best, but if you are short in time, you can use bottled.
Add some heat
Our spice mixture is a more tasty combination of dry basil, oregano, salt and pepper. If you want to add a little more spice, simply add a teaspoon of 1/2-1 Cayenne peppers or chili powder. You can also add a splash of Red pepper flakes To add a little shot.
Happy tips
Use a lining: Cleaning is a breeze if you use parchment gaskets. Less washing, more savory. Just make sure that you use gaskets designed for the air, so that they have small holes that allow the air flow.
Do not overcrowd: Give the food a breathing room in the air fryer basket. If the air fryer is not huge, cook in lots – it is worth it for these perfectly golden results. And do not forget to throw or shake everything halfway, so everything cooks beautifully and evenly.
Be careful about things: Air Fryers works quickly and no one wants to overestimate chicken. Use a meat thermometer if you can (to reach a safe internal temperature of 165 ° F) and check things to the end, so that you make that perfect donation.
Serving suggestions
Rice and vegetables: It simply mates with a part of white or brown steam rice and green vegetables (we like the asparagus or green beans) for a complete table.
Make a bowl: Add a bed of rice, quinoa or beans and some fried or steamed vegetables and have a protein bowl. Throw it with a kind of sauce, dressing or aioli to finish it.
Tacos and burritos: This chicken can be easily shredded or cut into strips and used in tacos or burritos. Add cheese, avocado, salsa and any other toppings you love for a delicious meal.
Storage and reheating instructions
Refrigerator Debris in a sealed container of up to 3 days.
Microwave oven at a high level of 30 seconds, until heating.
Reheat in the air fryer At 350 ° F. Put the chicken in the basket and heat for 3-5 minutes or until hot.
