With just a simple friction of the basic spices, these chicken feet are infused with our favorite bold flavors. This recipe is not only delicious, but also fast and easy to do. All you need is a fryer of air, chicken legs and the spice of choice.
For more light air fryer recipes, try our chicken auctions with fry.
Why our recipe
- No marinade or brine, so you get super juicy chicken in just 35 minutes in the air fryer!
- Use our simple, aromatic spice mixture or experience with some of our other options.
For those of you who want to play with different flavors, we include variations such as Cajun-Spiced, Zesty Tex-Mex and flavors of India-Tasting Papile will never get bored! Never have to thank you with the gentle and dry chicken!
Ingredient notes
- Chickens: This recipe uses drums. You can also use spices with chicken thighs, bold thighs or breasts.
- Cooking oil/melted butter: Optionally, used for more crispy skin. You can use any neutral cooking oil, such as avocado or vegetable oil, instead of olive oil.
- Herbs and spices: Our mixture of paprika, garlic and onion powder, dry oregano, basil, salt and black pepper is an excellent option.
Spritzing oil
If you use a variant that does not contain citrus juice, it is advisable to lightly spritz with cooking oil or melted butter to help them cut. But if you use a variant that contains citrus juice, you don’t need to do it.
Use olive oil, avocado oil, vegetable oil or a quality cooking spray.
When it comes to applying oilA light spritz with a mystery of oil or brush is all you need. You want to easily cover the surface of foods, not soak it. This minimum application helps improve the texture without adding excessive fats.
Happy tips
Use a lining: Cleaning is a breeze if you use parchment gaskets. Less washing, more savory. Just make sure that you use gaskets designed for the air, so that they have small holes that allow the air flow.
Do not overcrowd: Give the food a breathing room in the air fryer basket. If the air fryer is not huge, cook in lots – it is worth it for these perfectly golden results. And do not forget to throw or shake everything halfway, so everything cooks beautifully and evenly.
Be careful about things: Air Fryers works quickly and no one wants to overestimate chicken. Use a meat thermometer if you can (to reach a safe internal temperature of 165 ° F) and check things to the end so that you make that perfect donation.
Storage and reheating
Refrigerator Debris in a seal container for 3-5 days.
Microwave oven at a high level of 30 seconds, until heating.
Reheat in the air fryer At 350 ° F. Put the chicken in the basket and heat for 3-5 minutes or until hot.
*If you have any remaining spice friction, it can be stored in a tight and dry place container for up to 6 months.
