Cupcakes with chocolate cream cheese – Southern Lady Cooks

These chocolate cream cheese cupcakes are made from zero and so good. Are the perfect addition to any assembly!

You should also give this delicious Martha Washington Candy An attempt! It is also the old fashion recipe and always a hit.

❤️ Why do we like this recipe

This recipe has everything we like, chocolate, cream cheese, nuts (optional) and our favorite chocolate freezing. So these cupcakes are winning! They need a little time to join, but it is worth the effort. If you want to do something special for a birthday or gathering, put it on your dessert table!

Swaps

If you do not want to spend time to make these 100% from scratch, you can use a chocolate cake mixture to save time. You can also use the freezing bought from the store. These are fast swaps that will bring this recipe faster. Personally, we like the home version, but we know that not everyone has time for all this. Nuts are completely optional in this recipe.

Removal not reinforced?

Yes, the top of the frost strengthens a little, but it is still soft on the cupcake. It’s the best frost and I certainly think you should try!

Other chocolate recipes:

Cupcakes with chocolate cream cheese

Anne Walkup

These chocolate cream cheese cupcakes are incredible! Manufactured from scratch (with a cake mixing option), a center full of cream cheese and completed with the best chocolate frosts.

Training time 20 minutes min

Cook the time 30 minutes min

course Desert

Kitchen American

Cake ingredients:

• 1 1/2 Buckets flour for all purposes
• 1 cup sugar
• 1/2 spoon salt
• 1 spoon sodium bicarbonate
• 1/4 cup cocoa
• 1 cup water
• 1/2 cup oil
• 1 spoon White vinegar
• 1 spoon vanilla aroma

Fill ingredients:

• 1 (8 ounces) Package cream cheese, soaked
• 1 egg
• 1/2 spoon salt
• 1/3 cup sugar
• 1 cup chocolate chips.

Ingredients of frost:

• 3 3/4 Buckets Confectionery sugar
• 3 spoon spoon Baking cocoa
• 1/2 cup butter melted
• 6 spoon spoon milk
• 1 spoon Vanilla extract
• 1/3 cup Chopped nuts Optional

FROZEN INSTRUCTIONS:

• In a large bowl, combine sugar, cocoa, butter, milk and vanilla. I beat to the mixture. Frosting cupcakes.

You can do these with a mixture of chocolate cake and add the filling to the mixture. You can also freeze with freezing the cake bought. I did them in both directions. They are good without frost.

Keyword Cupcakes with chocolate cheese, chocolate cupcakes

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