French roasted bread of coconut – The Southern Lady Cooks

The French toast is so easy to do and we like this version of coconut.

❤️ Why do we like this recipe

We are great fans of the French toast, but sometimes, when you do it for a larger group, it takes a little time. This baked version truly comes at hand because you can put everything on a baking sheet and is made at the same time. If you followed for a period of time, we are great coconut fans, so this version was a victory.

Swaps

We like the vanilla extract in this recipe, but you can easily replace it. The almond extract would be delicious or consider making a different version and using lemon. The strawberries to garnish were what I had at hand, but any fruit would be a wonderful plus.

⭐tip

This French toast is super versatile; You could easily do this without coconut and fill it with pecans and powdered sugar, blueberries and honey or any topping you prefer. It is an excellent basic recipe with which you can do a lot.

Other delicious recipes

Fried bread of baked coconut

Anne Walkup

This French toast is absolutely delicious! So easy to do and, since it is baked, you can do more at some point. Perfect for brunch too! We like strawberry garnished.

Training time 10 minutes min

Cook the time 10 minutes min

Total time 20 minutes min

course Breakfast, brunch

Kitchen American, south

• 4 slices of bread
• 3 Eggs
• 1/2 cup of whipped cream
• 1/2 spoon of cinnamon
• 1/2 spoon of vanilla
• 1.5 Buckets of walnut nut may need more if you like coconut
• Strawberries to garnish optional

• Grease a baking sheet and preheat the oven to 475. Beat the eggs together in a bowl, add whip, cinnamon and vanilla together. Mix well. Place a slice of bread in the mixture, make sure it softens evenly on both sides. Combat with coconut on both sides and place the baking sheet. Continue with all slices of bread.

• Bake for 5 minutes and remove and overturn on the other side and bake for another 5 minutes. Remove and cut into slices of triangle. Top with strawberries and syrup. You can also add powdered sugar.

I greased the pan and then dropped some minced coconut for my slice of bread. It was difficult to wrap each part with coconut, so I put a few down on the pan, placed my slice soaked on it and then covered the top of the coconut piece.

Keyword fried bread of baked coconut

Say it by commenting below!

Follow Pinterest!

© The Southern Lady cooks photos and text – all rights reserved. No copying, posting on other sites or other uses allowed without the written permission of the copyright holder.