This is a sweet style of corn bread, made with honey and butter. It’s delicious!
❤️ Why do we like this recipe
If you have followed our site for any time, you know we like cornbread. But we don’t have many sweet corn recipes. It wasn’t something I grew up, so it was never our “walking” recipe. Now .. I decided to try this and it was great. We think they would associate it best with the grill and ripe beans.
Swaps & Completions
I did this with honey, but you could change this for maple syrup. Also, if you want a real treatment, you could do us Cinnamon butter to enjoy this corn bread. It would be a wonderful plus.
Perfect for Just a few people
This recipe is made in a 8×8, so it is the perfect size for only a few people. In addition, you keep it well and you can store it in an air container and have it as part of a few tables. It would also be great for breakfast with sausages and eggs.
⭐tip
Someone will ask if he can use ordinary milk and yes, you can, but I would suggest butter milk. Provides this recipe the correct fat content and makes the corn wet and delicious. The texture is great!
Other delicious recipes
Honey of corn brown corn butter
This is an excellent twist for a classic and one that your family will love. Made in a 8×8 and perfect for just a few people.
- 1 glue butter or 1/2 cup or 8 ounces
- 1 cup corn
- 1/2 cup flour for all purposes
- 3 teaspoons baking powder
- 1/2 spoon sodium bicarbonate
- 1/2 spoon salt
- 2 Eggs
- 1/3 cup whey
- 1/2 cup honey
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Heat the butter in a pan over the stove over medium heat, until a brown or amber color returns. Mix so as not to burn. It takes about 5 minutes. Remove from the stove and set aside.
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Combine yellow corn flour, flour, baking powder, baking soda, salt, eggs, butter and honey. Mix well with the spoon. Mix the butter browned. Spray an 8 x 8 baking dish and add the corn beat.
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Bake in a preheated oven of 400 degrees for 30 minutes until browned on top. It is served warm with butter. Makes about 6 to 8 servings.
Could use maple syrup instead of honey
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