These chewable lemon blueberries have put a fresh summer spin on my classic blondes recipe! Each baked soft bar is burst with fresh blueberries and lemon peel and sprinkled with a sweet lemon glaze.
I like to put a seasonal twist on my favorite blonde recipe, from comfortable pumpkin blonds and butterscotch blonds to autumn to bright and zesty blonds!
I don’t believe how delicious these lemon blueberries are. I am not as a lemon as my lemon brownies, but the flavors are so fresh and summer. Each chewable bite, with butter, bursts with sweet and juicy blueberries in the season and lemon peel. To truly make the citrus flavors appear, I threw the bars with a simple lemon icing before serving. I was in the sky of lemon lovers.
What do these lemon blueberries do so special
- Soft and chewed. This recipe makes chewed blonds, with butter, due to melted butter and brown sugar. They are soft in the center and gold at the edges.
- Bursting with blueberries. I like to make these blondes of blueberries with lemon with fresh blueberries in summer. Each bite is full of sweet, succulent berries! That being said, you can make these bars throughout the year, with frozen blueberries.
- Easy to do. All you need is a bowl and a few minutes of preparation to beat. It is an easy, fast dessert, which is perfect for the last -minute baking!
Ingredients you need
You need only a few basic elements for the pantry to make soft, chewed blondes, with butter and lemon. I included my ingredient notes here. Cross the recipe card after posting for the print list, amounts and details.
- Butter – melted the butter in this recipe for dense and chewed blonds. You can use salted or unsaid butter, no matter what you prefer. For even more aroma, try to brown the butter, as I do in my recipe for brown butter chocolate cakes.
- Brown sugar – open sugar or dark brown gives these blondes a rich, caramelized aroma. You can replace white or half white granulated sugar, half brown sugar if needed.
- Eggs and vanilla – Bring the eggs to room temperature if you think about it.
- Lemon – You will flip the lemon for beating and then strain the juice to use in the icing.
- Dry ingredients -Fine for all purposes, baking powder and salt.
- Blueberries – You can make these blonds of lemon blueberries with fresh or frozen blueberries. If you use frozen berries, make sure you deflate them completely and drain excess juice.
- Powdered sugar – to combine with fresh glaze lemon juice.
How to make lemon blueberries blonds
I can hardly wait to transform these blondes of lemon blueberries into a summer blonde, Sundae, completed with house lemon or strawberry syrup! But first, I will show you how easy it is to do. Follow the steps below and Scroll down on the recipe card printed for the complete recipe instructions.
- Mix the blonde beats. Start by creating butter with sugar, eggs, vanilla, lemon peel, baking powder and salt. Then mix the flour until it is just mixed. Finally, fold ¾ cup of blueberries in the beating.
- Fill the pan. Stretch the blond blonde beats in a pan with grease and lined 9 × 9. Spread the remaining blueberries on top and press the beating.
- Bake. Bake the lemon blueberry blondes at 350ºF for 25-30 minutes until they are just set in the center. Allow the blonde to cool.
- Add the icing. Finally, beat the powdered sugar with lemon juice to make the icing. Discard or stretch it on the cooled bars and leave the icing set before slicing them.
Tips for the recipe
- Do not overcome the blondes. Blonds should be easily underestimated when leaving the oven. They will continue to settle in the pan as they cool. Use a toothpick to test the center is just baked.
- Avoid overmixing. As with most baked products, overloading the beating leads to brownies and excessively dense blondes. Be careful not to overcome after you have added the flour.
- More supplements. Bend chopped pecans, chopped coconut or chocolate chips. White chocolate chips would be delicious in these lemon blueberries!
How to store
- On the counter. Store these blondes of lemon blueberries in a sealing container at room temperature up to 3 days.
- Freeze. You can freeze the blonds in a freezer bag or a safe freezer container for up to 2 months. Allow the bars to thaw at room temperature.
More Brownies and Blondies recipes
Description
Soft blonds and chewed by lemon blueberries place a summer rotation on the classic dessert bars recipe, with fresh blueberries and lemon peel in each bite!
- 3/4 cup butter, melted
- 1 1/2 cups Light brown sugar
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 2 teaspoons Lemon zest
- 1 teaspoon baking powder
- 1 teaspoon Kosher salt
- 1 1/2 cups flour for all purposes
- 1 cup Fresh blueberries, divided
- 1 cup Sugar powdered sifted
- 1 tablespoon Fresh lemon juice
- Preheat the oven to 350 ° F. Line a 9 × 9 baking vessel with parchment paperDress -easily with baking spray and set aside.
- In a large bowl, beat the butter, brown sugar, eggs, vanilla, lemon peel, baking powder and salt to smooth. Add the flour and mix until mixed.
- Mix 3/4 cup of blueberries until you distribute evenly and stretch the beating in the prepared pan. Press the remaining blueberries at the top of the battter.
- Bake for 25 – 30 minutes or until the center is just set and a toothpick entered in the center comes out clean. Allow this to cool completely before the icing.
- When the bars are cooled, beat the powdered sugar and lemon juice together. Discard the icing on top of the bars and let it sit before cut into bars.
Notes
- Store seal at room temperature up to 3 days for the best freshness.
- Freeze the seal for up to 2 months. It leaves a thaw at room temperature.
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