A fresh and easy Greek pasta salad Only in time for summer! This dish paid by the crowd is tasty for the barbecue in the yard. The chalk pasta to catch the dressing is essential, then load it with a variety of olives, fresh cucumbers and more!
This Easy Salad Recipe for Greek pasta is all about one thing: the pieces of Feta Base. Yes, I like chewable pasta, crunch of fresh vegetables and tangled dressing. It is practically summer in a bowl, colored and fresh.
But honestly? It’s about Feta for me. Every time I see someone from the food network that makes a salad with pieces of feta cheese, I promised to stop what they do and to follow their leadership immediately. And now, you can.
This is a Greek Easter salad that your guests will cope! Is simply the best with your favorite grilled meat (find my favorite grilled chicken recipe Here) or at any potluck or picnic you participate in.
What is needed for Greek Easter salad?
Wine of red wine It is so simple and aromatic, you can throw it together before you need it. And meet in a few minutes with just one Few pantry ingredients. Save the recipe because you will want all the other salads!
For Greek dressing:
- Olive oil
- Vinegar of red wine
- Garlic
- Dry oregano
- Lemon juice and lemon juice
- Salt and freshly ground black pepper
I love the classic combination of cucumbers, tomatoes, red onion and olives. Because the tomatoes in the food stores can be unpredictable, I go with my favorite brand of grape or cherry and I slice them in length. I also use red onion and kalamata olives, but you are welcome to replace your favorite onion and olives.
For Easter salad:
- Rotin pasta
- English cucumber
- Pepper
- Sliced red onion
- Grape tomatoes
- Feta Base
- Kalamata olives
The measurements and details for each ingredient can be found on the recipe card at the end of the post.
Carrian’s notes
Carrian’s secret for best Greek Easter salad
Red onion adds a crisis and aroma that cannot be omitted and I will be honest, usually I do not love the raw onion. My way to get a killer flavored without the harsh bites of a raw onion? Soak it !! Using cold, slightly salty water, give your onion. Ten minutes to help the onion remain crisp, but softer, that onion-ness.
How to make Greek pasta salad
This Feta pasta salad and cucumber It could not be easier to do! Here are the basic steps to make this simple pasta recipe:
- Cook the pasta: Follow the package instructions and cook the pasta in a large dish with salt water. Drain the pasta and let it cool.
- Make the dressing: Beat all the dressing ingredients together and the date.
- Assemble the salad: Add all the prepared vegetables, feta, olives and cooled pasta in a large serving bowl. Throw eggplant over salad and throw to combine.
The recipe card below contains all the instructions, and the recipe can be saved or printed there.
What is the best pasta for Easter salad?
You can use any pasta you want in this Greek pasta salad. I like rotins because it is fun to eat, and children like it. I also like how the dressing is caught in angles and raw and infuses the flavored pastes. Because all the other ingredients are cut, I certainly suggest you go with something thicker and bite dimensions (as opposed to long and thin noodles).
How long will the Easter salad take?
In order to maximize the shelf life of the salad for safety and quality, the Easter salad should be stored in a seal container in the refrigerator. Properly stored, Easter salad residues will take 3 to 5 days in the refrigerator.
Tips for the best Easter salad
Note that slightly overloaded pasta are the best in this simple pasta salad, so that they do not absorb this whole dressing.
I use English cucumbers in this easy pasta recipe for pasta, because they taste best (as if I only choose from my own garden). They also have soft skins (without peeling) and minimal seeds (without seeding). Hothouse or Japanese cucumbers are another good choice if you can’t find English.
Make sure you buy a piece of feta cheese, not the crushed genre. It’s not the same. The goal is the uniform salted bite of feta cubes, because they look great and taste even better. It really brings the salad together!
Feta cheese is sold in many varieties lately, so if you are prepared, we recommend you to try a feta cheese compared to traditional. It will not be a huge change, but it offers something extra. And if you do not feel work with feta cheese, you can easily use parmesan or jump the cheese together.
This light Greek pasta salad is the perfect summer food or a light meal. With fresh vegetables, feta cheese and a Home salad This pasta salad is both delicious and healthy.
Light Greek Easter salad
“}” Data-Sheets-Suserformat = “{” 2 “: 12673,” 3 “: {” 1 “: 0},” 10 “: 2,” 11 “:” 15 “:” calibri “,” 16 “: 11}”
