Light leaf with carbohydrate carbohydrates with small carbo

This super easy recipe for strawberry strawberries is the perfect dessert to bring you to your summer barbecue! Only 3 grams of net carbohydrates!

Strawberry shortcake sheet

This recipe offers a charming way to enjoy a classic strawberry short, without high carbohydrates or tree nuts. It means you can whip a keto-friendly dessert, without nuts, who feels indulgent and fresh, without spending hours in the kitchen.

It is enough without problems for a weekly dessert or casual assembly, because you can prepare it the day before.

If you are someone who loves a good dessert with low carbohydrate content, but sticks to Keto and has to avoid nuts, this recipe could just become your new favorite.

The juicy sweetness of freshly molened strawberries with a light, fluffy shortcut – all effortlessly baked on a pan is perfect for anyone watching a keto diet, a low carbohydrate diet or just seeking to reduce the added sugar in your diet.

It is a delightful treatment, which feels indulgent without the overload of carb, blood sugar tips or tree nuts.

Carbohydrates in traditional strawberry short circuit

According to the application Timer, A slice of a traditional version of strawberry shortcake from Whole Foods has 39 grams of carbohydrates with 26 grams of regular sugar added!

Holy Moly, too big for anyone who follows a keto diet, or even a low carbohydrate diet and is certainly not a good idea for anyone with diabetes.

Our lightweight recipe for keto shortcuts on a sheet with sheets has only 7 grams total carbohydrates and 4 grams dietary fiber, which offers us 3 g net carbohydrates.

All the rest of the nutritional information can be found at the bottom of this page on the printable recipe card.

Why will you like this recipe

No nuts and keto-friendly. This recipe intelligently avoids nuts, which can be a challenge in many low carbohydrate desserts, which makes it a perfect dessert for allergies or sensitivities.

Simplicity sheet. Instead of having to enjoy making an individual carbohydrate strawberry short film, this gives you the same short -term aroma, but as a layer of cake, supplemented with the frosting of the Crem Cremptious cheese and complemented with succulent strawberries.

The big thing about this Keto strawberry cake sheet is that they can be done before.

Fresh, bright flavors. The natural sweetness of the ripe sweet strawberries shines, complemented by a subtle sweetened short film, which does not overwhelm your objectives of the palace or sugar.

This combination creates a wonderful, welcoming classic dessert, which is both refreshing and comforting.

Simple ingredients and substituents

Strawberries

When it is the strawberry season, choosing fresh strawberries brings only the right amount of natural sweetness to this low carbohydrate dessert.

If strawberries are not in season, you can try raspberries or blueberries, but note that different berries will subtly change the flavor profile.

Almond flour replacement

Because this recipe needs to be nutsless for my family, it uses a friendly coto-friendly alternative, coconut flour instead of almond flour.

Eggs

The eggs bind everything and add to the wet texture of the short. If you avoid eggs, consider using a linen egg replacement, although the final texture could easily change.

Heavy cream

The heavy cream causes the short circuit to be fragile and rich; It is preferred for Keto baking because of its fat content and its consistency.

If dairy products are not an option, coconut milk can be an adequate alternative, adding a subtle tropical twist.

Tips for the cook for the best results

#1 Prep Prep Board In Advance

Slice the strawberries at least 15 minutes before baking to let the juices mix and sweeten naturally. This not only improves the aroma, but helps to create a wonderful syrup texture as it bakes.

#2 closely follows the baking time

Because keto flour substitutes can be quickly browned, follow -to -the -brief to prevent burning. The light descent of the oven temperature or the vague coating with foil if it browns too quickly will keep it beautifully golden without drying.

#3 mixture easily

Excessive mixing of the battle can do the hard shortcake, so fold the ingredients together only until the combination. Think about it like mixing the cake dough -you want to keep it easy and airy for the best texture.

#4 use parchment paper

Align -with the pan with sheets with parchment paper To prevent sticking and cleaning a breeze-this little step, it saves a lot of post-coacing problems.

#5 cool the cream

Beat the heavy cream when it is cold for the best volume and stability if you intend to overcome the desert with home cream.

Variations of recipes

Topping Coconut Cream:
Instead of traditional whisk, the cooled whip Coconut For a dairy -free alternative that is miraculous with berries.

Citrus Zest:
Add some lemon or orange peel to strawberries to give a brighter and brighter aroma layer.

Mini shortcuts:
Make the desert in mini muffins for portable treatments with a single service, which are perfect for parties.

Flavor boosters

Add fresh mint leaves

Discard fresh minced mint or fresh basil with strawberries before baking for a refreshing herbal note that illuminates the sweetness.

Fried coconut coconut flakes

Sprinkle some fries Coconut walnut flakes Above for a crisp texture and a tropical aroma hint that contrasts beautifully with the soft short.

Freezing and storing debris

Freezing:

You can freeze separately for short duration and strawberries, wrapping it in plastic foil and placing it in tight containers.

Freeze up to 2 months; To serve, thaw overnight in the fridge.

Storage:

Keep the remains in the refrigerator in a tightly sealed container.

Can I do the mocker instead in biscuits?

If you want to make the short -term battery as traditional short -term biscuits instead of the sheet style, you can do this by making the mounds for 24 mini biscuits.

The baking time will be reduced to 15-18 minutes.

Can I use frozen strawberries?

Yes, frozen strawberries work well, but should be defrosted and drained of excess juice to avoid short -circuit.

Is this recipe suitable for diabetics?

Because it uses friendly Keto sweeteners and low carbohydrate keto ingredients, it can be a good option for diabetics, but it is always best to consult with a medical service provider about how many carbohydrates you should eat.

Can I do this vegan recipe?

With some substitutions, such as egg replacement and coconut cream, it could be possible, but the texture and taste may differ from the original.

How long does it take to prepare and bake?

The preparation usually takes about 30 minutes, with the baking time for about 20-23 minutes depending on the oven.

Can I add other fruit?

Of course, you can mix fresh berries, such as blueberries or raspberries, but take into account each humidity content of each fruit can affect the baking time and texture.

Traction pan with low carbohydrate content

Whether you treat or share with your friends, the welcoming aroma and the delightful texture of this short -term strawberry sheet will definitely win the hearts of everyone, CETO or not.

More Keto strawberry recipes

Keto strawberry stratified cake

Cheesecake pies with Keto strawberries

Mousse of Keto’s Cottage Cheese Cottage

Pie with frozen strawberries with keto

Light leaf with carbohydrate carbohydrates with small carbo

Light leaf with carbohydrate carbohydrates with small carbo

Training time30 minutes

Cook the time17 minutes

Portions: 24 slices

Calories: 195kcal

Prevent the screen from lying down

Cream of frozen cheese

  • 8 ounce cheese cream dipping
  • 1 cup Heavy cream
  • 1 spoon Stevia vanilla liquid or liquid monk fruit
  • pinch salt

Shortcake

  • Preheat the oven to 350 degrees F. Put a piece of paper parchment on a large baking pan.

  • Put the dry ingredients; Coconut flour, baking powder, salt and sweetener in a support mixer or a large bowl and uses an electric mixer until it is combined or beaten.

  • Add wet ingredients; Heavy cream, soaked butter, vanilla extract and vanilla stevia in the mixer, while at low speed. Taste the battery and decide if you want more sweetness. Then add an egg at a time at low speed. Spread the battery on a baking pan prepared with parchment, 10 on 12 inches and about 1/2 inch thick.
  • Bake for 18-20 minutes or until a toothpick comes out clean and are just golden brown around the edges. Allow to cool completely before adding the frosting of the cream cheese.

Cream of frozen cheese

  • Using a clean bowl for the support mixer or a large bowl with a hand mixer, add in the cream cheese soaked with the whip attachment and mix at low speed to make it smooth, without bulges. Then pour into heavy, sweetener and salt. Using whip attachment, beat until well combined. Taste and regulate the sweetener, if necessary. Put aside or refrigerate until ready to assemble.

Assemble

  • Slice strawberries in 1/4 inch slices and place in a large mixing bowl. Mix the lemon juice and sweetener and chop to combine. Allow to sit while spreading freezing on shortcake.

  • Slice the shortcake in 24 servings, but keep a large rectangle. Spread the freezing as evenly as you can over the short -term crust up to about 1/2 inches from the edges.

  • Top with strawberries. Cover and keep a refrigerator until it is ready to enjoy.

  • Store in the refrigerator up to 2 days.

3 g net carbes (this short -term pan -leaf pan makes 24 servings.)
This recipe was initially made with 12 servings and we realized that the portion was too big for us. I cut them in half and felt it is a much better dessert size.

Service: 1slice | Calories: 195kcal | Carbohydrates: 7g | Protein: 4g | Fat: 16g | Saturated fat: 5g | Polyunsaturated fat: 1g | Monoinsaturated fat: 2g | Trans fat: 0.2g | Cholesterol: 74Mg | Sodium: 115Mg | Potassium: 113Mg | Fiber: 4g | Sugar: 2g | Vitamin A: 328yl | Vitamin C: 17Mg | Calcium: 38Mg | Iron: 0.4Mg

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