This recipe is what happens when Enchiladas and Lasagna have a Prep prepared for the table–And honestlyI’m not upset about it. Instead of piling up everything in a single casserole vesse Individual oven safety containers, making it easy to store Refrigerator or freezer with ready -to -go meals. Get the comfort and comfort of lasagna with the goodness of SACY, Cheesy a Enchiladas – all in a one -service bowl You can only start, warm up and eat.
Each bowl starts with minced chickens and a generous castor of red sauce. Then layer in tortillas with low carbohydrate, black soybean beans (A great rich protein, under carbohydrates for traditional black beans)And, of course, a lot of cheese. Everything gets together 30 minutes in the ovenBut you can reheat it later in air fryer or microwave oven– Anything works for your program. These are the kind of meals friendly with the freezer that I rely on when life is chaotic, but I still want something that actually tastes good and holds me full.
I like to think of these as the Enchiladas Stackable Incorporated portion control. They are perfect for those days when you need something comforting, but you don’t have time to cook. The aroma is rich, cheesy and a little spicy-exactly what you expected from a solid mexican-inspired dish, it only made a little easier and more protein.
Whether you prepare the next week or just try to resist the desire to order again, these bowls have their backs. Add a little cream, sliced jalapeños or avocado above when you serve if you feel extra – these bowls can handle.
