Pineapple pieces upside down – staying home kitchen

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These pineapple cakes upside down are a delicious sweet sweet to satisfy your sweet tooth and are surprisingly easy to do! Get the delicious, caramelized pineapple, which you love from the classic cake recipe, but in the form of cakes. The juicy pineapple and cherries not only give these cakes a sweet, fruity aroma, but it makes them soft and wet long after leaving the oven.

For several pineapple treatments, try the original with a classic pineapple cake upside down.

Why our recipe

  • Pineapple cake with down suspension? Instead, satisfy the lust for cookie!
  • Tropical aromas make us feel that we are on vacation with this sweet treatment.
  • Caramelized pineapple and succulent cherries make this cookie super soft and wet.
Cookies with pineapple upwards, showing pineapple and also the right side up.

These homemade cookies really have everything. You get juicy freshness from the pineapple ring, a bit of cherry flavor in the middle, all completed with a soft, butter cake. We use brown sugar to bomb pineapple, offering -io aroma and a delicious caramelized texture. You will not be able to eat only one!

Ingredient notes

The ingredients used to make pineapple upside down.The ingredients used to make pineapple upside down.
  • Pineapple rings: We use canned pineapple rings. Drain to remove excess moisture before use!
  • Maraschino cherries: Drain these cherries before putting in the pineapple ring.
  • Brown sugar: Separately in two parts: 3/4 cup for dough and 1/2 cup for the created pineapple.
  • Butter: If you only have to handle, add only 1/2 teaspoon to dough. Make sure it is softened at room temperature before cream.
  • Vanilla extract: The pure vanilla extract offers the best aroma, but the imitation of vanilla works.
  • Eggs: Use large eggs at room temperature for easier mixing.
  • Flour for all purposes: Glind with ordinary flour for all purposes. Bread flour can work too.
  • Baking powder and baking soda: Check the expiry date to ensure a correct dosage.

Dark brown sugar vs lightweight

Closed brown sugar has a higher molasses content compared to open brown sugar, which intensifies its aroma and adds additional humidity. Closed brown sugar reaches a deeper wealth similar to the caramel and a more chewed texture. And the cookies get to remain soft only a little longer.

Pineapple collage with above cookies that show a process of making them.Pineapple collage with above cookies that show a process of making them.

Pineapple confused

Candy-enter pineapple in these cookies is a crucial step that you will not want to jump. Brown sugar and natural fruit sugars work together for caramelization, offering that golden brown color and a delicious aroma, warm caramel.

After placing the pineapple rings and cherries on the parchment paper, sprinkle a tablespoon of brown sugar on each ring. Do not worry if you add a little too much and some brown sugar flows on the sides. This gives you a cute, crispy, crispy caramel on the outside, which we are not upset!

Parts with pineapple upside down, seated on a marble platter.Parts with pineapple upside down, seated on a marble platter.

These beautiful cookies are practically perfect on their own, but if you want to become creative, we are all for it. Here are some suggestions for customizing this cookie:

Chips of white chocolate Give extra sweetness and texture; Feel free to mix about 1/2 cup to dough.

Flakes sweetened by coconut They are also an excellent option to pair with pineapple. Add about 1/4 cup in dough or toast and sprinkle over.

Storage instructions

Refrigerator Cookies completely cooled in a tightly sealed container. Cookies remain fresh 3 to 5 days.

*These cookies must be refrigerated due to pineapple.

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