Recipe for cakes with lemon cheesecake | Melt in your mouth

When the cake dough makes you go, you know you have discovered a winner with that Recipe of cakes with soft lemon cakes! We cannot stop making these cookies are irresistible, and the smell of the dough is simply with the eye.

If you have our second cookbook, raised in the kitchen, you know that our eldest daughter loves her delicate recipe for cookies with frozen lemon and we all agree. At a late evening, while I was in a hurry to whip a batch of cakes for a friend, I realized that I am outside a few key ingredients. The result? This Top-in-your-your-guth Lemon Cheesecake Cookie Recipe He was born since then was a game exchanger!

My recipe for chocolate cakes, perfect for feeding friends and family, actually uses the pudding as a key ingredient. We have adapted this recipe for our chocolate cakes, and the aroma, texture and stability of the shelf are simply unbeatable. The pudding keeps the cookies perfect soft and chewedBy making it a recipe without failure-literally you cannot confuse these cookies! And better, this recipe produces a large batch, which makes it Ideal to feed a huge crowd.

Only once, while, on my last batch of pudding cakes, I suddenly realized that I did not leave the French vanilla pudding. I quickly spread a chocolate box, but again, I was out! I usually keep them in stock, so I was puzzled by the way I forgot to recover. While looking through the pantry, I discovered a box of cheesecake pudding and a lemon pudding box. Because I use a large pudding box in my recipe, I had no choice but to combine two small boxes to complete the job. The result was this delicious, cream cheese and citrus aroma cookie that I was just waiting to share!

What do you need for this recipe for cakes with lemon cheesecake?

Take a box of lemon pudding and a box of Cheesecake pudding And the rest you already have in the house! The step -by -step instructions and the measurements for each ingredient can be found on the recipe card at the end of this post. You can also save or print the recipe from there. Here’s what you will have to do these irresistible cakes:

• Unsaid butter: must be soaked so as to create with sugars
• Eggs: Give cookies to their structure
• Sugar: Only ordinary granulated white sugar
• Brown sugar: adds wealth
• Vanilla extract: Use the real business and without imitation flavor
• Almond extract: Only the smallest bit improves so much aroma
• Flour for all purposes: Make sure you measure the flour correctly
• Salt: enhances all the flavors and cuts the sweetness
• Sodium bicarbonate: Make sure
• Mixture of cheesecake pudding: Measure half of the powder using a kitchen ladder
• Lemon pudding: Measure half of the powder using a kitchen ladder
• Chips of white chocolate: We like Ghirardelli or Guittard Brand

What does the pudding do in a cake recipe?

The pudding is a game changer in the cake recipes! Make the cookies iSoft, wet and aroma -packaged. In this recipe, the pudding mixture is the star, offering all the rich aroma of lemon and the goodness of cheesecake you love. Lemon lovers, prepare – you will not be able to resist these delicious cakes. You will descend these tray!

Other variations

There are many different flavors of pudding and I am obsessed with trying them all in cookies with different supplements. I will list some of our favorites Recipes of cakes with pudding below. However, this recipe is the first time we combined two different pudding flavors. Now I have to try more combinations with two flavors. Here is a list of different pudding flavors:

• Vanilla
• Chocolate
• Chocolate fudge
• Banana cream
• Coconut
• Pistachio
• Butterscotch
• White chocolate
• Lemon
• Oreo
• Pumpkin spice
• Candy tanks

You could try any of these flavors with different chocolate-chips supplements, chopped nuts, dehydrated beans, frozen dried fruits, coconut, etc.

Some of the combinations I want to try still are chocolate fudge and coconut cream, banana and chocolate cream, white chocolate and butterscotch.

Can you half of this recipe for cakes with lemon cakes?

Yes, I use a kitchen ladder or just catch the bag halfway to half of the puddings. All the rest of the ingredients can be easily cut in half to make a smaller batch of cakes.

Can I freeze these cakes with lemon cheesecake?

Yes, these cookies freeze great! Allow to cool completely and then transfer it into a ziploc bag. They will keep 2-3 months. I prefer to use an Vid seal To help them last even more … up to 6 months.

How to freeze the cake dough

This is my favorite method for frozen cookies, because we do not overlap the first batch and is a cyc to throw the dessert for unexpected guests! In addition, it really remains much better than a cookie already baked.

Form all the balls of cake dough and place on a baking sheet in a single layer. Put the pan in the freezer and let it freeze about an hour. After they are frozen, place all the dough balls in a ziploc freezer bag. Then store the bag in the freezer for up to 2-3 months.

Sometimes, some ingredients are missing in a new and non -delicious recipe. “Happy accidents” according to Bob Ross! Now please excuse me while I am going to try some new pudding combinations! You will love that Recipe of cakes with cheese with white chocolate lemon!

More recipes of cakes for pudding to try:

Watch our video on how to make cookies with lemon cakes

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