Sourdough Dinner Rolls Recipe
Soft, fluffy, and tangy sourdough dinner rolls are a delightful addition to any meal. They’re perfect for dinner parties, family gatherings, or as a comforting treat. This recipe uses an active sourdough starter and is beginner-friendly, ensuring you can achieve bakery-quality rolls at home.
Ingredients
For the dough:
- 1 cup (240 ml) active sourdough starter (100% hydration)
- 3 ½ cups (440 g) all-purpose flour
- ¾ cup (180 ml) warm milk (or water)
- 2 tbsp (30 g) granulated sugar
- 1 tsp salt
- 1 large egg
- 4 tbsp (60 g) unsalted butter, softened
For the topping:
- 1 egg (for egg wash)
- 1 tbsp water or milk
- Optional: sesame seeds or flaky salt for garnish
Instructions
Step 1: Feed Your Starter Make sure your sourdough starter is active and bubbly. Feed it 4-6 hours before beginning if it has been in the refrigerator.
Step 2: Mix the Dough
- In a large mixing bowl, combine the sourdough starter, warm milk, and sugar. Stir until the starter is dissolved.
- Add the egg and mix well.
- Gradually add the flour and salt, mixing with a wooden spoon or stand mixer with a dough hook attachment.
- Add the softened butter and knead the dough until smooth and elastic. This may take about 8-10 minutes by hand or 5-7 minutes with a mixer.
Step 3: First Rise
- Transfer the dough to a lightly greased bowl and cover it with a damp cloth or plastic wrap.
- Let it rise at room temperature for 6-8 hours or until it has doubled in size. The exact time may vary depending on the temperature and the strength of your starter.
Step 4: Shape the Rolls
- Once the dough has risen, punch it down gently to release air.
- Divide the dough into 12-16 equal pieces, depending on your preferred roll size.
- Shape each piece into a ball by tucking the edges under and rolling it on a clean surface.
- Place the rolls on a greased or parchment-lined baking dish, leaving a little space between them for expansion.
Step 5: Second Rise
- Cover the rolls with a damp cloth or plastic wrap and allow them to rise again at room temperature for 2-4 hours until puffy and touching each other.
Step 6: Bake
- Preheat your oven to 375°F (190°C).
- Prepare the egg wash by whisking together the egg and 1 tablespoon of water or milk.
- Brush the tops of the rolls with the egg wash for a golden, glossy finish. Sprinkle with sesame seeds or flaky salt if desired.
- Bake for 20-25 minutes or until the tops are golden brown and the rolls sound hollow when tapped.
Step 7: Cool and Serve
- Remove the rolls from the oven and let them cool slightly in the pan.
- Serve warm with butter, or store in an airtight container for up to 3 days. For longer storage, freeze the rolls and reheat when needed.
Tips for Perfect Sourdough Dinner Rolls
- Plan Ahead: Sourdough rolls take time, as the natural fermentation process requires long rises. Start early or prepare the dough a day in advance.
- Monitor Hydration: The dough should be slightly tacky but not sticky. Adjust flour or liquid as needed to achieve the right consistency.
- Warm Environment: Dough rises faster in a warm environment. If your kitchen is cold, consider proofing the dough in a turned-off oven with the light on.
- Flour Variations: For a richer flavor, substitute a portion of the all-purpose flour with whole wheat or bread flour.
- Add-Ins: Customize the rolls by folding in herbs, garlic, or cheese during shaping for a flavorful twist.
Why Choose Sourdough?
Sourdough adds depth of flavor to these rolls, making them slightly tangy and wonderfully complex. The natural fermentation also breaks down gluten, making the rolls easier to digest. Plus, there’s a sense of accomplishment in baking with a starter you’ve nurtured!
Serving Suggestions
Pair sourdough dinner rolls with hearty soups, stews, or roasted meats. They’re also fantastic with sweet spreads like honey butter or fruit preserves. These rolls will elevate any meal and leave your guests asking for more.
Enjoy the rewarding process of baking sourdough dinner rolls and savor their comforting aroma and taste!
