This vanilla pudding recipe is a quick and creamy homemade dessert with only one hand of ingredients
- Flavor: This recipe is creamy and sweet, with a slight vanilla flavor.
- Level of abilities: So simple! Mix, mix, mix and cook.
- Booster of aroma: Cut a slot along a vanilla pod and scrape the seeds to add an additional vanilla flavor.
- Prepare before: Make the pudding before time! It cools beautifully in the refrigerator and has a taste and better after a few hours.
- Suggestions of serving: Melt with whipped cream, fresh berries or a splash of cinnamon or chocolate shave. It is also amazing as a topper, sauce or filling of cake layer.
Tips for ingredients
- Milk: I use whole milk, but any type (including non-lacquered) should work well.
- Corn starch: The corn starch thickens the pudding.
- Sugar: Use granulated sugar.
- Vanilla: Vanilla beans or Vanilla bean paste It can be used instead of vanilla extract. If you use beans, sliced it open and scrape the seeds.
Variations: Keep this foundation recipe at hand and change the aroma by adding other extracts such as bananas, lemon, orange, coconut or maple.
Storing homemade pudding
Keep the vanilla pudding left in the refrigerator for up to 3 days covered with a piece of plastic cover on the surface of the pudding to prevent a skin from forming at the top.
Lighter desserts
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Vanilla pudding
This creamy homemade vanilla pudding is made with corn starch, milk and sugar, then finished with butter and vanilla for a rich aroma.
Prevent the screen from dark
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In a medium saucepan, combine starch, sugar and salt. Gradually beat in milk.
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Start the heat on the environment and Continuous whip The mixture until it is boiled and thickened, about 10 minutes. Allow to boil for 1 minute while whispering.
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Remove from the fire and mix in butter and vanilla.
Store the debris in a seal container in the refrigerator for up to 3 days. For the best results, place the plastic cover directly on the surface before sealing with the lid of the container to prevent the skin formation.
Service: 0.5cup | Calories: 140 | Carbohydrates: 24g | Protein: 4g | Fat: 3g | Saturated fat: 2g | Polyunsaturated fat: 0.1g | Monoinsaturated fat: 1g | Trans fat: 0.1g | Cholesterol: 11Mg | Sodium: 110Mg | Potassium: 190Mg | Fiber: 0.1g | Sugar: 17g | Vitamin A: 290yl | Calcium: 150Mg | Iron: 0.04Mg
The nutrition information provided is an estimate and will vary depending on the cooking methods and the trademarks used.
course Dessert, snack
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